MSC Cruises is upgrading Ocean Cay MSC Marine Reserve, its private island in the Bahamas, with new facilities to enhance the guest experience and an extended pier that will allow two ships to dock …

Oceania Cruises is inviting guests to mark America’s 250th anniversary with select Alaska and New England voyages in 2026. The itineraries highlight destinations and history aboard smaller ships. Between May and October 2026, Oceania …

Sometimes the fondest dreams begin in cold, hard reality. That was the case for the more than 100 risk-takers who decided to abandon life ashore for months, years, even a lifetime at sea, many …

MSC Group’s Cruise Division celebrated the opening of its new North American headquarters in downtown Miami, occupying the entire seventh floor of Block 55 at Sawyer’s Walk. The 130,000-square-foot office is part of the …

Doha, Qatar, is a common stop on many cruises in the Persian Gulf region, and captures the imagination with its futuristic skyline and striking, ultramodern architecture. Having previously visited Qatar on two short cruise …

Princess Cruises’ Diamond Princess has added two specialty dining venues: Makoto Ocean and Crown Grill!  Makoto OceanMakoto Ocean is a specialty restaurant led by sushi chef Makoto Okuwa, located on Deck 7. The menu …

For those of us who are addicted to cruising, one of the many perks is the nearly endless availability of food. From scrumptious buffets to exotic specialty restaurants, there are delectable dishes to tantalize …

Explora Journeys, the luxury cruise brand of the MSC Group, is adding a second Owner’s Residence to EXPLORA III and IV! The first of these, designed with architect Patricia Urquiola, will debut on EXPLORA …

MSC Cruises is heading to Alaska for the first time in May 2026! MSC Poesia will sail seven-night trips from Seattle, stopping in Ketchikan, Icy Strait Point, and Juneau in Alaska, plus Victoria, British …

Great food has a way of changing how you experience a place, and that includes dining at sea. Princess Cruises’ Chief Culinary Artist Rudi Sodamin has long focused on elevating onboard cuisine, and his …