Cruise NewsFeatured

MSC Opens Yacht Club Sales on Musica and Orchestra

by Julie Bouchner
written by Julie Bouchner

MSC Cruises has opened sales for MSC Yacht Club on MSC Musica and MSC Orchestra, offering keycard-only access to private spaces and suites, as well as 24/7 butler and concierge service.

Both ships will undergo dry-dock refurbishments to add a 63-suite MSC Yacht Club with a private lounge, restaurant, and sundeck, including a new two-room Grand Suite exclusive to the Musica class. Upgrades will also include Butcher’s Cut steakhouse, Kaito Sushi Bar, a redesigned MSC Aurea Spa with thermal areas, and an enhanced Technogym-powered fitness center.

These updates are part of MSC Cruises’ ongoing fleet modernization. All four Musica-class ships will feature MSC Yacht Club by mid-2027, bringing the concept to 19 ships across the fleet.

MSC Musica will sail South America itineraries from November 2026 to April 2027, including short cruises in Brazil and longer sailings to Argentina and Uruguay, before repositioning to the Mediterranean for summer 2027. MSC Orchestra will begin Eastern Mediterranean sailings from Bari in March 2027, calling at destinations across Greece and Turkey.

Will you be sailing with MSC Cruises? Let us know in the comments!

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Cruise NewsFeatured

AmaWaterways Christens AmaSofia

by Julie Bouchner
written by Julie Bouchner

On March 14, AmaWaterways christened its newest river ship, AmaSofia, during a ceremony on the Rhine alongside travel advisors attending the ASTA River Cruise Expo in Amsterdam.

More than 1,200 advisors joined the celebration across three ships: AmaPrima, AmaVenita, and AmaSofia. Sarah Little, Senior Vice President of Business Development at ASTA, served as godmother and officially christened the ship. The evening ended with a 300-drone light show over the Rhine, closing both the celebration and the ASTA River Cruise Expo.

“Ships come to life through people, from the crew who pour pride into every detail, the guests who celebrate life’s moments on board to the travel advisors who inspire those journeys in the first place,” said Catherine Powell, CEO of AmaWaterways. “We are especially honored to have Sarah Little serve as godmother of AmaSofia.”

AmaSofia is the first AmaWaterways ship in Europe to feature the brand’s updated look. It carries up to 154 guests across 76 staterooms, including suites up to 350 square feet. Onboard features include the line’s twin balcony design and The Chef’s Table specialty restaurant.

The ship launched early on the Rhine for the 2026 season. In April and May, it will sail itineraries such as Rhine Castles & Swiss Alps.

In June, AmaSofia will move to the Danube, with its first sailing on June 7. It will operate itineraries including Romantic Danube, Melodies of the Danube, and Christmas Markets on the Danube, primarily between Budapest and Vilshofen.

“It is a tremendous honor to serve as godmother of AmaSofia,” said Little. “My very first river cruise was with AmaWaterways, which makes this moment especially meaningful.”

More than 100 travel advisors will sail on AmaSofia during a post-expo FAM cruise, with additional FAM sailings planned throughout the year.

Powell concluded by saying, “As we continue to grow, our commitment remains the same to our guests and our travel partners. Today’s christening is not just about welcoming a new ship, but also about celebrating the journey we share together.”

For more information or to book, contact a travel advisor, call 1.800.626.0126, or visit AmaWaterways.com.

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FeaturedMagazine Excerpts

Korea’s Kaleidoscope

by Porthole Cruise and Travel Magazine
written by Porthole Cruise and Travel Magazine

I’m admiring the beautiful carvings of the Gyeongbukgung Palace in Seoul while clad in the traditional Korean hanbok dress — a short jacket top and a long, full graceful skirt. “One more photo, please!” I plead with my husband Dennis, posing against yet another multicolored chiseled arch. 

Around me, men and women, young and old, locals and tourists alike, are sporting similar attire — it’s both a ritual and a fashion statement to explore Seoul’s ancient royal palaces dressed in vintage outfits while snapping loads of selfies. “We Koreans have no problem being old-fashioned one minute and modern the next,” Michelle Hong, my guide from Intrepid Travel, tells me. “We love blending both.” 

 Just a few years ago, South Korea, nicknamed “Land of the Morning Calm,” may have been off the beaten path for Western travelers. But K-pop hits like “Gangnam Style,” bands like BTS, foods like kimchi, and the quadruple-Oscar-winning Parasite placed this country on the map. Whatever city you visit, the cultural kaleidoscope never ceases to surprise you. 

Seoul

Stretching over 200 square miles and home to almost 10 million people, Seoul has been the country’s capital for more than 600 years — and it shows. Here, historic palaces hide among skyscrapers, traditional markets coexist with extravagant shopping malls, and old-fashioned teahouses elbow fancy coffee shops. 

Adjacent to the Gyeongbukgung Palace lies the Bukchon Hanok Village, (hanok means “traditional home”) where residents still live in houses built over 500 years ago. Over time, plumbing and electricity arrived, but the distinct clay-tiled roofs and carved wooden doors remained. Many homes still use a traditional heating system called ondol, which translates as “warm stones.” Laid underneath the floor, an ondol system consists of stone channels that direct and trap the hot air from the kitchen fireplace underneath the rooms, keeping the house warm all night long. 

Later, when we head to Gwangjang, a 120-year-old traditional market that sells everything from spices to clothes to medicinal herbs, we walk along Cheonggyecheon, a 6-mile-long urban stream hugged by trees and plants, with fish lurking inside it. A masterpiece of modern engineering, Cheonggyecheon was rebuilt from a decommissioned highway to.…

By Lina Zeldovich

EXCERPT ONLY. CLICK TO READ THE FULL ARTICLE.

This is an excerpt from the latest issue of Porthole Cruise and Travel Magazine. To continue reading, click above for a digital or print subscription.

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Cruise NewsFeatured

MSC Group’s Cruise Division Launches MSC Creative Studios

by Julie Bouchner
written by Julie Bouchner

MSC Group’s Cruise Division has launched MSC Creative Studios to develop and produce entertainment for its brands.

The company has acquired a production studio in Edinburgh, Scotland, which is being renovated into a facility for show development and performer training. The studio is expected to be fully operational by July 2026 and will support productions for MSC Cruises and Explora Journeys starting with the end of the 2026 season.

MSC Creative Studios will bring creative, technical and production teams together in one location. The facility will include an aerial rehearsal space, 11 dance studios, six vocal studios, a technical recording studio, offices, green rooms, changing areas and storage for scenery, props and costumes. It will support rehearsals, technical training, stagecraft development and performer preparation before shows launch on board.

Steve Leatham, Vice President of Entertainment for MSC Cruise Division, said “Having a dedicated home for our entertainment development and training is essential as we continue to expand the scale and ambition of our productions. This state-of-art facility will help ensure our shows are launch-ready and consistently delivered at the highest quality, reinforcing the Cruise Division’s long-term commitment to innovation in onboard entertainment. MSC Creative Studios will be a vibrant hub where performers, technicians and creatives can collaborate from the very start of every project. Based in Edinburgh, one of the world’s great cultural capitals, the studio will draw inspiration from the city’s rich artistic energy and we are looking forward to seeing it come to life and to share the exciting new concepts it will bring to our guests on MSC Cruises and Explora Journeys.”

Roles for performers and creatives are currently being advertised. To apply, visit HERE.

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Cruise NewsFeatured

Victory Cruise Lines Plans $5M Fleet Upgrades for 2026

by Julie Bouchner
written by Julie Bouchner

Victory Cruise Lines is carrying out a $5 million fleet enhancement program across Victory I and Victory II during the 2026 layup period, including technical upgrades, regulatory inspections and guest experience improvements ahead of the next season.

The scope includes main engine top end overhauls, crane recertifications, drydock improvements, selective deck replacement and a full exterior repaint. Annual regulatory inspections are being conducted with the United States Coast Guard.

“Our layup period is a disciplined investment cycle,” said David William Kelly, Chief Operating Officer. “This $5 million reinvestment reflects our long-term commitment to the technical integrity of our vessels and the onboard experience.”

Work is led by Dave Martin, Senior Director of Marine, and Chris Merrick, Director of Marine, overseeing mechanical servicing, structural work and compliance across both ships.

“From propulsion systems to lifting equipment and certifications, this work ensures the vessels meet regulatory requirements and operate reliably,” Martin said.

Interior and hotel projects, overseen by Andrew Felisberto, Director of Hotel Operations, include a redesigned Coastal Dining Room entrance, new windows in The Grill, upgraded lighting in public areas and a new sound system in the Compass Lounge. Custom carpeting is being installed in the restaurant and stair towers, along with new wall coverings in select spaces. Soft goods and upholstery are also being refreshed.

Galley upgrades and mobile cooking stations in the Compass Lounge will support live demonstrations and culinary competitions.

Crew areas are being refreshed with new flooring and updated fixtures. Both ships maintain fully equipped medical centers with an onboard physician.

Victory I and Victory II will return to service for the 2026 sailing season on the Great Lakes and Canadian coasts.

For reservations or more information, contact a travel advisor, call 1-855-556-7193 or visit VictoryCruiseLines.com.

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Seatrade Cruise Global 2026 Unveils “Beyond the Horizon” Program

by Julie Bouchner
written by Julie Bouchner

Seatrade Cruise Global 2026, set for April 13–16 at the Miami Beach Convention Center in Miami Beach, has announced its conference program.

The program includes a keynote moderated by CNBC correspondent Contessa Brewer with leaders from Carnival Corporation & plc., MSC Group, Royal Caribbean Group, and Cruise Lines International Association (CLIA).

The 2026 theme is “Beyond the Horizon: Leveraging cruising’s strength and scale to drive innovation.”

“‘Beyond the Horizon’ captures a defining moment for cruise,” said Chiara Giorgi, Global Brand & Event Director, Seatrade Cruise Global. “Our industry has long been known for innovation, but what’s most compelling now is how that scale is being leveraged to invest in smarter technology, more immersive entertainment, healthier guest experiences, and stronger partnerships with destinations around the world. Seatrade Cruise Global 2026 is designed to reflect that evolution and challenge leaders to think about what comes next.”

New for 2026, the program adds more focus on wellness and entertainment. Sessions will also cover digital transformation, destination strategy, infrastructure investment, and sustainability.

Brewer will lead a discussion on the state of the cruise industry with Charles “Bud” Darr, President and CEO of Cruise Lines International Association (CLIA); Jason Liberty, Chairman and CEO of Royal Caribbean Group; Pierfrancesco Vago, Executive Chairman of the Cruise Division at MSC Group; and Josh Weinstein, CEO of Carnival Corporation & plc.

“Seatrade Cruise Global is one of the industry’s most important events, bringing leaders together to look ahead and help shape the future of cruise,” said Charles “Bud” Darr, President & Chief Executive Officer, Cruise Lines International Association (CLIA). “Our industry continues to advance through innovation, stronger guest experiences, deeper partnerships with destinations, and growing value across the global economy. This year’s program reflects that momentum and the opportunity ahead.”

Over four days, Seatrade Cruise Global will bring together more than 11,500 attendees and 650 exhibitors, including cruise executives, port authorities, suppliers, destination leaders, and hospitality companies. Sessions will cover AI in operations, sustainable design, retail and concessions, community engagement, and the relationship between ships and destinations.

 For more information or to book your tickets, click here. 

Will you be attending Seatrade Cruise Global? Let us know in the comments!

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FeaturedVideos

Grammy-Nominated Saxophonist Dave Koz Is Hosting a Luxury Cruise… So I Asked Him to Play

by Bill Panoff
written by Bill Panoff

What if your next cruise came with a private concert from Dave Koz?

I recently sat down with Grammy-nominated saxophonist Dave Koz to talk about SOMMA 2026 — Jewels of the Adriatic, an extraordinary voyage sailing November 6–13, 2026 aboard Silversea’s beautiful Silver Nova.

For those familiar with Koz’s legendary Dave Koz & Friends at Sea cruises, you already know the magic that happens when world-class music meets the intimacy of a cruise ship. Now, Koz is taking that concept to a whole new level with SOMMA, an experience designed to bring together music, culture, cuisine, and meaningful connections in some of the Mediterranean’s most stunning destinations.

Imagine sailing through Athens, Kotor, Dubrovnik, Split, Zadar, Bari, and Venice, with each day offering a blend of exploration ashore and unforgettable moments onboard. Guests will enjoy intimate musical performances, curated culinary experiences, engaging conversations, and the chance to connect with fellow travelers who share a passion for music, travel, and extraordinary experiences.

Built on the 15-year sold-out success of the Dave Koz & Friends at Sea cruises, SOMMA represents a new chapter in experiential travel, blending luxury cruising with immersive entertainment and cultural discovery.

And of course, during our conversation, I couldn’t resist asking one important question:

Do you think I could convince Dave Koz to play the sax during my interview?

Click below to watch the full interview and learn more about this remarkable journey.

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Cruise NewsFeatured

MSC Upgrades Yacht Club Restaurants on Fantasia Class Ships

by Julie Bouchner
written by Julie Bouchner

MSC Cruises announced plans to upgrade the MSC Yacht Club Restaurant across its Fantasia Class ships. The updated design is already available on MSC Splendida.

The refreshed restaurant features a more modern look with darker tones, soft textures, and new lighting. The layout also adds subtle partitions for more privacy while keeping the open space and ocean views.

The upgrades are part of MSC Cruises’ ongoing refurbishment program to modernize its ships and improve the guest experience, with several updates focused on the MSC Yacht Club, the line’s all-inclusive luxury area.

RELATED: MSC Cruises to Enhance MSC Poesia

MSC Yacht Club Restaurant Debuts on MSC Splendida

The redesigned MSC Yacht Club Restaurant first debuted on MSC Splendida after the ship’s recent refurbishment at the Palumbo Malta Shipyard. The upgrades will roll out to the rest of the Fantasia Class ships over the next few years. MSC Fantasia is scheduled for completion in December 2026, followed by MSC Divina in April 2027 and MSC Preziosa in February 2028.

The MSC Yacht Club restaurant offers a private dining space for guests staying in the Yacht Club, with a rotating menu, a dedicated culinary team, and an onboard sommelier.

The restaurant is part of the MSC Yacht Club, often described as a “ship within a ship.” Guests staying in the Yacht Club have access to private spaces, including a restaurant, lounge, and sundeck, along with 24-hour butler and concierge service.

Future Cruise Offices Also Updated

MSC Cruises is also updating the Future Cruise offices on its Fantasia Class ships. These spaces allow guests to plan and book another cruise while onboard and now feature more seating, updated furnishings, and ocean views. The redesigned office is already available on MSC Divina, MSC Preziosa, and MSC Splendida, with MSC Fantasia set to complete its upgrades later this year.

Will you be sailing with MSC Cruises? Let us know in the comments!

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FeaturedMagazine Excerpts

Shō Sugi Ban

by Porthole Cruise and Travel
written by Porthole Cruise and Travel

Diamonds in the rough are nothing but carbon subjected to heat, pressure, and time; they all start as something like this. Charred wood. The beauty of the material emerges from careful shaping and polishing. In Japan, this craft is called shō sugi ban or yakisugi. 

Dark Roots

“Burnt cedar plank” was originally used as an artful way to make cedar siding more weather resistant. Much the same way as American pioneers whitewashed their clapboard homes, Japanese builders took aromatic cedar — a wood that’s already naturally insect resistant  — and burned it black to keep moisture and mold at bay. Pre-burning will also make dry wood less likely to catch fire. 

Tradition

As a wood preservative, the process worked wonderfully. Today, you can still find plenty of traditional yakisugi homes with either jet-black exteriors or decorated in the striking mottling that can come from sanding the blackened wood. But you can also find the “burnt cedar plank” technique in modern architecture as well as furniture, jewelry, kitchenware, and art objects. The natural textures and glossy hues are even more striking in objects small enough to fit inside your room or hold inside your hand. 

THE BLACKENED CRAFT 

Modern, high-tech versions of yakisugi can be found under the name “thermally modified wood,” which is used in everything from Nordic flooring to “roasted” guitar fretboards. You might find thermally modified wood in saunas, outdoor paneling, and even decking. However, it’s usually made using a combination of high heat, pressure, and changes in atmosphere — like reducing oxygen and increasing nitrogen levels — until the wood undergoes chemical changes. 

Old-fashioned yakisugi works its transformations with….

By Porthole Cruise and Travel

EXCERPT ONLY. CLICK TO READ THE FULL ARTICLE

This is an excerpt from the latest issue of Porthole Cruise and Travel Magazine. To continue reading, click above for a digital or print subscription.

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Royal Caribbean Brings America’s Got Talent to Sea

by Julie Bouchner
written by Julie Bouchner

Royal Caribbean will debut America’s Got Talent LIVE on Legend of the Seas in August 2026, bringing a new stage show inspired by the global variety series to the ship. The production marks the first time America’s Got Talent will headline a show at sea.

“At Royal Caribbean, we are constantly redefining live entertainment at every turn—bringing jaw-dropping performances to life across stage, air, water, and ice—and America’s Got Talent LIVE on Legend of the Seas is the perfect expression of that vision,” said Christine Coachman, vice president of entertainment, Royal Caribbean. “As one of the most acclaimed entertainment franchises on television, America’s Got Talent perfectly reflects our commitment to bold, world-class experiences that will truly wow our audiences on Legend.”

America’s Got Talent LIVE on Legend of the Seas will bring the franchise’s signature variety show to sea. The ship’s Royal Theater will feature performers from the Got Talent universe, including magicians, musicians, acrobats, and aerialists.

“We’re thrilled to bring Got Talent to an all-new at sea experience as we set sail for the first time with Royal Caribbean,” said Erica Gadecki, Executive Vice President of Partnership Solutions, Fremantle. “We can’t wait to showcase incredible acts from around the world on a brand-new stage onboard, creating an unforgettable experience for fans.”

Entertainment on Legend of the Seas

From global Got Talent performers to the debut of Roald Dahl’s Charlie and the Chocolate Factory, Legend of the Seas will feature a wide range of entertainment for all ages. The lineup includes high divers, aerialists, robots and dancers at the AquaTheater, along with ice shows at Absolute Zero, the largest ice arena at sea.

Guests can also visit more than 20 bars, lounges and live music venues across the ship. Options include jazz at Lou’s, sing-along performances at Dueling Pianos, and dining at Hollywoodland Supper Club and the train-themed Royal Railway: Legend Station. Additional entertainment details will be announced later.

Legend of the Seas Itineraries

The ship will sail 7-night Western Mediterranean itineraries from Barcelona and Rome (Civitavecchia), visiting destinations including Marseille, Naples, and Palma de Mallorca.

In November 2026, the ship will begin Caribbean sailings from Fort Lauderdale with 6-night Western Caribbean and 8-night Southern Caribbean cruises. Caribbean itineraries will include a stop at Perfect Day at CocoCay and ports such as Oranjestad and Willemstad.

More details are available through the Royal Caribbean website.

Will you be sailing aboard Legend of the Seas? Let us know in the comments!

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Norwegian Luna Welcomes First Guests Before Caribbean Debut

by Julie Bouchner
written by Julie Bouchner

Norwegian Cruise Line (NCL) released the first architectural images and videos of Norwegian Luna as the ship begins its inaugural transatlantic voyage. The ship welcomed its first guests in Rome (Civitavecchia), Italy, on March 10, 2026, and will make its U.S. debut in Miami on March 23, 2026.

“Norwegian Luna is a beautiful ship and a great example of what it means to cruise with NCL,” said Marc Kazlauskas, president of Norwegian Cruise Line. “Guests will enjoy the outdoor spaces, entertainment and dining options. I look forward to welcoming the ship to Miami and starting its inaugural Caribbean season with visits to Great Stirrup Cay in the Bahamas and Harvest Caye in Belize.”

Building on the design of Norwegian Aqua, Norwegian Luna includes several attractions, including the Aqua Slidecoaster, a hybrid waterslide and rollercoaster recently named “Best Water Park Ride/Attraction” by the International Association of Amusement Parks and Attractions.

The ship also features Luna Midway, an outdoor area with carnival-style games; Moon Climber, a multi-level obstacle course; and Horizon Park, a recreation area with lawn-style games. All are located on the top decks.

For relaxation, guests can visit the two-story Mandara Spa, which includes saunas, treatment rooms and a Thermal Suite with ocean views. The adults-only Vibe Beach Club offers loungers, cabanas and a bar. Accommodations range from studio, inside, oceanview and balcony staterooms to suites in The Haven by Norwegian, a private ship-within-a-ship area with its own restaurant, lounge, bar and sundeck, plus butler and concierge service.

Entertainment created by NCL’s Creative Studios includes “Elton: A Celebration of Elton John,” a concert-style show featuring Elton John’s music, and “HIKO: Innovation Meets Wonder,” a production that combines acrobatics, dance and multimedia.

Dining options include Hudson’s, Commodore Room and Indulge Food Hall, along with specialty restaurants such as Sukhothai for Thai cuisine, Onda by Scarpetta for Italian dishes, Le Bistro for French fare and Cagney’s steakhouse.

After its Miami debut and christening on March 27, 2026, Norwegian Luna will sail three- and four-day Bahamas cruises and seven-day Eastern Caribbean itineraries. From April through November 2026, stops will include Puerto Plata in the Dominican Republic, St. Thomas in the U.S. Virgin Islands, and Great Stirrup Cay, NCL’s private island in the Bahamas.

Great Stirrup Cay recently added a new pier, tram service, the Great Life Lagoon pool area with swim-up bars and the adults-only Vibe Shore Club. The Great Tides Waterpark, expected to open in summer 2026, will include 19 waterslides, an 800-foot lazy river and a family splash area.

Starting in November 2026, Norwegian Luna will sail Western Caribbean itineraries with stops in Roatán, Honduras; Cozumel, Mexico; and Harvest Caye, NCL’s private destination in Belize.

On April 6, 2027, the ship will begin sailing from New York City with four- to seven-day Bermuda cruises that include overnight stays at the Royal Naval Dockyard.

For more information about Norwegian Cruise Line’s fleet and itineraries, or to book a cruise, contact a travel advisor, call 888-NCL-CRUISE (625-2784) or visit ncl.com.

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Oceania Cruises Launches “Joy of Traveling Well” Campaign

by Julie Bouchner
written by Julie Bouchner

Oceania Cruises today launched The Joy of Traveling Well, a new global marketing campaign highlighting the brand’s travel experience.

“The launch of The Joy of Traveling Well campaign offers a clear expression of who we are and what sits at the heart of Oceania Cruises,” said Jason Montague, Chief Luxury Officer of Oceania Cruises. “This brand evolution reflects what our guests have been telling us for years: that true luxury lies in the freedom to explore at your own pace. Our tagline used since day one, Your World. Your Way., has always encouraged this. The Joy of Traveling Well celebrates the Oceania Cruises experience through thoughtful details, genuine warmth and an understanding of what matters most to our guests.”

The refreshed brand framework is built around four elements of the Oceania Cruises experience:

Immersive Itineraries: Port-focused voyages designed to give guests more time to explore destinations at their own pace.

Intimate Ships: Smaller ships designed to create a relaxed adults-only atmosphere.

Genuine Hospitality: Personalized service and thoughtful experiences throughout the journey.

The Finest Cuisine at Sea: Destination-inspired dining and culinary experiences onboard.

RELATED: Gastronomy Ahoy!

The campaign will roll out across digital, social, print, television and onboard channels. The launch includes a new brand film, updated creative assets and new brand guidelines.

The campaign also highlights the line’s Your World Included offering, which bundles several amenities into the cruise fare. These include specialty dining, unlimited Starlink WiFi, shipboard gratuities, laundry services and other onboard amenities. Guests can also choose between a shore excursion credit, usable across more than 8,000 tours worldwide, or complimentary wine and beer during lunch and dinner.

For more information about Oceania Cruises and upcoming voyages, visit the company’s website or contact a travel advisor.

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Explora Journeys Marks Three Milestones in Fleet Expansion

by Julie Bouchner
written by Julie Bouchner

Explora Journeys, the luxury cruise brand from MSC Group, marked three milestones in the construction of its fleet during a ceremony at Fincantieri’s Sestri Ponente shipyard in Genoa, Italy.

The event included the float out of EXPLORA IV, the coin ceremony for EXPLORA V, and the steel cutting for EXPLORA VI. Executives from MSC Group and Fincantieri attended the ceremony along with local officials.

“For the first time, all six ships in our fleet are either in service or under construction,” said Anna Nash, President of Explora Journeys. “It’s a defining moment as we continue expanding the brand and introducing more travelers to our approach to luxury ocean travel.”

RELATED: Explora Journeys Reveals New Brand Campaign

This is the third triple ceremony for Explora Journeys in the past 18 months, as the company continues to build its six-ship fleet. Two ships are already sailing, and EXPLORA III is scheduled to launch in July 2026. Four ships are currently under construction at the Genoa shipyard.

Explora Journeys plans to have all six ships in service by 2028. EXPLORA IV and EXPLORA V are expected to launch in 2027, followed by EXPLORA VI in 2028.

During the ceremony, Captain Serena Melani and Alice Gallo served as godmothers for the coin ceremony of EXPLORA V, while Cristina Bacigalupo served as the godmother for the float out of EXPLORA IV.

MSC Group has invested €3.5 billion in the Explora Journeys fleet. Including ships previously built for MSC Cruises, the company’s total investment with Fincantieri is about €7 billion.

The next ship to launch will be EXPLORA III, expected to be delivered ahead of schedule this July. After delivery, it will sail a Mediterranean prelude voyage before its naming ceremony on August 1 at MSC’s cruise terminal in Barcelona.

Several ships in the fleet are designed to run on liquefied natural gas (LNG). EXPLORA III will be the first with LNG capabilities, and EXPLORA IV, V, and VI are also being built with LNG systems.

All ships will also have shore power capability, allowing them to connect to electricity while in port and reduce emissions. Explora Journeys is also studying fuel cell technology that could convert LNG into hydrogen to further lower emissions in the future.

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Scenic Group Announces Three New Luxury River Ships

by Julie Bouchner
written by Julie Bouchner

Scenic Group plans to add three new river ships to its fleet. The expansion includes one Emerald Cruises Star-Ship and two Scenic Space-Ships that will sail in Europe and Asia starting in 2027 and 2028.

The announcement comes as Scenic Group marks 40 years in the cruise industry.

Glen Moroney, Chairman & Founder, Scenic Group, said: “Our commitment to an additional three new river ships for the Scenic and Emerald Cruises brands reflects our confidence in the strong demand for our unique approach to luxury cruising. With Scenic Ikon in build for delivery in 2028 and five Emerald Cruises yachts and river ships already confirmed, this announcement marks the next phase of our strategic fleet growth. By bringing the design and construction of these new river ships under the expertise of our team at MKM Yachts, we can apply the same exacting standards, innovation and design principles that have underpinned Scenic Group’s success for the past 40 years.” 

Emerald Nova: launching June 2027 on the Douro River

Emerald Nova will sail on Portugal’s Douro River and join Emerald Radiance. The ship will offer longer itineraries and two different cruise options.

One itinerary, the 11-day Douro Highlights: Porto, Salamanca & the Wine Valley, will visit cities and wine regions throughout the valley. Guests will also have active excursion options like guided hikes and kayaking.

Scenic Aria: launching September 2027 on the Douro River

Scenic Aria will join Scenic Azure on the Douro River. The ship will operate two itineraries: the 11-day Unforgettable Douro and the 8-day Delightful Douro.

Scenic Spirit II: launching early 2028 on the Mekong River

Scenic Spirit II will sail on the Mekong River through Vietnam and Cambodia. The new ship is being added as demand for Mekong River cruises continues to grow.

The announcement follows previously confirmed ships, including Emerald Astra, launching in May 2026 on the Rhine, Main, and Danube rivers, and Emerald Lumi, launching on France’s Seine River in 2027.

Scenic Group is also adding new yachts, including Emerald Kaia in April 2026, Emerald Raiya in 2027, and Emerald Xara in 2028. Scenic Ikon is scheduled to launch in 2028.

Together, these ships represent Scenic Group’s largest fleet expansion in nearly a decade.

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FeaturedMagazine Excerpts

Gastronomy Ahoy!

by Toby Saltzman
written by Toby Saltzman

Feasting under the Tuscan sun on curly strozzapreti pasta laced with fragrant vegetables, chunks of Grotta Pecorino cheese drizzled with saba grape preserves, and slices of cured meats tucked with caramelized figs, I was enchanted by the vineyard ambience of La Sabbiona, a family-run farmhouse nestled in the foothills of Italy’s Emilia-Romagna Apennines. Savoring each bite, I reflected on how Oceania Allura’s Mediterranean cruise flowed with daily gastronomic delights while introducing regional flavors and culture along the way. My tour from Ravenna had started with a walk through medieval Brisighella, overlooking the vineyards and ancient olive trees known for the emerald olive oil recognized by UNESCO for its Italian heritage. On Allura that evening, I relished sampling Tuscan specialties, including aromatic seafood stew while dining al fresco during the glowing sunset. For Oceania Cruises — known from inception for its culinary focus and as the first with an onboard cooking school — this delightful day epitomized its spirit of culinary cruising.

As appetites for cruising swell across global horizons, cruise lines are catering to discriminating tastes by mingling haute cuisine on board with immersive culinary tours ashore, luring guests with tantalizing options to savor the cuisine, culture, and wines of a destination. Luxury lines boast their celebrated chefs and Michelin-star-quality restaurants while offering cooking classes and chef-guided market tours in select ports. Oceania added zest for foodies with the “Snap & Savor” program that combines a digital food photo workshop and cooking session.

Oceania Allura’s culinary program is helmed by two French master chefs, Alexis Quaretti and Eric Barale, in collaboration with Jacques Pépin, the line’s original culinary ambassador. The 1,200-passenger vessel, sister to Vista, houses 12 eateries including four specialty restaurants. Jacques, Chef Pépin’s signature French restaurant, dazzles diners with traditional tableside service for flaming crêpes suzette. Pan-Asian Red Ginger added a medley of Nikkei Japanese-Peruvian inspired dishes including spice-crusted rack of lamb with wasabi juice, and bao buns stuffed with soft-shell crab tempura. On my sailing, the seven-course wine-pairing feast led by Chef Quaretti started with Sturia osetra caviar on a potato fritter, risotto with calamari and scallops, and culminated with Callebaut chocolate cake served with caramel and white chocolate mousse, hazelnut praline, and gold-leaf garnish. The new Oceania Sonata, debuting in August 2027, will add two specialty restaurants, including the first La Table par Maîtres Cuisiniers de France operating on a cruise ship. 

Cuisine Cruising 

Regent Seven Seas Cruises’ Seven Seas Grandeur offers specialty dining for 750 guests. Compass Rose allows guests to customize meals with preferred preparation, sauces and sides. Chartreuse’s contemporary French cuisine includes cheese soufflé, lobster tail with scallop mousse, and Dover sole meunière. Culinary Arts Kitchens aboard Grandeur, Splendor and Explorer offer gourmet cooking classes led by renowned Executive Chef Kathryn Kelly. Launching in December 2026, the 825-guest Seven Seas Prestige will feature the new Azure Mediterranean restaurant. Regent’s Epicurean Explorer tours range from foraging for wild sea herbs on Ireland’s Belfast coast to travelling from Monaco for a guided market tour of Nice followed by lunch in the medieval mountain village of Eze overlooking the French Riviera.   

Silversea’s 728-guest Silver Ray and Silver Nova serve French gastronomy at La Dame, seafood at Atlantide, and Asian flavors at Indochine. The line’s S.A.L.T. program — an acronym for “Sea and Land Taste” — defines each ship’s culinary voyage. S.A.L.T. Kitchen menus change daily to reflect the ship’s regional location. Cooking classes at S.A.L.T. Lab use .…

By Toby Saltzman

EXCERPT ONLY. CLICK TO READ THE FULL ARTICLE

This is an excerpt from the latest issue of Porthole Cruise and Travel Magazine. To continue reading, click above for a digital or print subscription.

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Princess Cruises Is Changing the Way Cruise Lines Do Dining

by Porthole Cruise and Travel
written by Porthole Cruise and Travel

At Princess Cruises, dining at sea is no longer just buffets and main dining rooms. Under the direction of Vice President of Food and Beverage Sami Kohen, the line is reshaping how guests experience food and beverages across its fleet.

Kohen has built a story-driven approach that connects guests with hand-selected culinary partners. From Makoto’s sushi expertise to The Butcher’s Block by Dario and Tony Gemignani’s award-winning pizza, each chef brings both skill and narrative to the dining experience. Guests don’t just eat. They engage with the people, the history, and the craft behind every dish. These are just a few examples of the full roster of celebrity chef partners Princess has curated across its ships, each bringing their own signature style and personal story to the table. Guests can attend chef-led demonstrations, meet-and-greets, and interactive tastings, turning each meal into an immersive experience.

Beverages are receiving the same treatment. Princess Cruises, famous as “The Love Boat,” curates an exclusive “Love Line Premium Liquors” collection featuring celebrity-partnered wines and spirits aimed at elevating onboard experiences. Key brands include McConaughey’s Pantalones Tequila, Jason Momoa’s MEILI Vodka, Blake Lively’s Betty Booze, and Kylie Minogue’s zero-alcohol options. These partnerships go beyond brand endorsements. They are ownership-driven collaborations that bring authentic stories and celebrity influence directly to guests. Last year, Princess sold 1.2 million 24-karat gold margaritas. In February, the line aims to break the Guinness World Record for most margaritas sold in eight hours aboard the Regal Princess, turning cocktails into headline-making experiences and creating unique, social-media-ready moments for guests.

Princess’ focus on authenticity extends to its certified offerings. Alfredo’s Pizzeria, featuring Tony Gemignani, recently received official certification from the Italian Chamber of Commerce, marking the only certified Italian pizzeria at sea. Across the fleet, these experiences are designed to connect guests with global flavors, cultures, and culinary craftsmanship in ways that are unique to Princess.

The approach reflects a larger vision. It transforms cruise dining into immersive experiences that combine culinary mastery, storytelling, and measurable impact. Kohen, named F&B Maverick of the Year by C-Trade last year, is at the center of this evolution, orchestrating the partnerships, programming, and activations that set Princess apart from other cruise lines. From specialty restaurants to in-cabin culinary videos, interactive tastings, and live cocktail activations, every element is designed to engage, entertain, and inspire.

With nearly three million guests visiting Princess ships annually, this strategy ensures that dining is not just a meal. It is a global, memorable experience that leaves a mark both on the palate and in the mind.

With Kohen leading the charge, Princess is proving that dining at sea can be more than a meal. It can be an experience, a story, and a memory that lasts long after the voyage ends.

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Norwegian Cruise Line Takes Delivery of Norwegian Luna

by Porthole Cruise and Travel
written by Porthole Cruise and Travel

Norwegian Cruise Line has taken delivery of Norwegian Luna, the 21st ship in its fleet, from Fincantieri at the shipyard in Marghera.

Norwegian Luna is the second ship in the Prima Plus Class. The 156,000-gross-ton ship accommodates 3,565 guests and features 1,809 staterooms. Onboard are 17 dining venues and 18 bars and lounges, offering a range of dining and social spaces.

“We are thrilled to welcome Norwegian Luna to our fleet and to welcome our first guests aboard next week,” said Marc Kazlauskas, president of Norwegian Cruise Line. “As our newest ship, Norwegian Luna is a powerful reflection of NCL’s ‘It’s Different Out Here’ brand ethos. She delivers freedom, flexibility and thoughtfully curated experiences, allowing guests to enjoy their vacation exactly how they want, with ease. This ship represents the continued evolution of our vision and the incredible work behind an award-winning class of ships. We are deeply appreciative of the world-class architects and designers, as well as our talented partners at Fincantieri who brought Norwegian Luna to life. We’re proud to continue this strong partnership as we look ahead to building more exceptional NCL vessels together over the next decade.”

Designed for families and travelers seeking a range of activities, Norwegian Luna offers attractions, entertainment, dining, and multiple stateroom options.

Family attractions include the Aqua Slidecoaster, a hybrid waterslide and rollercoaster; Luna Midway, an outdoor area with carnival-style games; and Moon Climber, a multi-level obstacle course. The Luna Game Zone features arcade and virtual reality games, while the Glow Court is a sports complex with an LED floor that changes into a nightclub at night. Adults can visit the Mandara Spa or the adults-only Vibe Beach Club.

Entertainment includes “Elton: A Celebration of Elton John,” “HIKO: Innovation Meets Wonder,” and a new show at Syd Norman’s Pour House, “A Tribute to Eagles.”

Dining options include complimentary main dining rooms, a 24-hour eatery, and the Indulge Food Hall with nine global food stations. Specialty restaurants include Le Bistro, a French restaurant, and Sukhothai, a Thai venue.

Accommodations range from inside, oceanview, and balcony staterooms to suites. The Haven by Norwegian offers a private ship-within-a-ship area with dedicated spaces, a private restaurant, and butler and concierge service.

Luigi Matarazzo, General Manager of Fincantieri’s Merchant Ships Division, stated, “We are proud to deliver Norwegian Luna, a ship that truly reflects our ability to interpret and anticipate the evolution of the global cruise industry. This milestone further strengthens the long-standing collaboration between Fincantieri and NCL, built on a shared commitment to innovation. The Prima Plus Class sets a new benchmark for the industry, thanks to cutting-edge design solutions and a level of construction excellence showcased by our Marghera shipyard. Every vessel we build is the result of collective expertise, passion and advanced technology – elements that enable us to shape the future of cruising.”

After a transatlantic voyage from Civitavecchia, Norwegian Luna will arrive in the U.S. on March 23, 2026, ahead of its christening on March 27, 2026, at PortMiami.

In its first year, the ship will homeport in Miami and sail three- and four-day Bahamas cruises and seven-day Caribbean itineraries. From April 11 to Nov. 7, 2026, sailings will include stops in Puerto Plata, St. Thomas, and Great Stirrup Cay.

Beginning in November 2026, the ship will operate Western Caribbean itineraries visiting Roatán, Cozumel, and Harvest Caye.

On April 6, 2027, Norwegian Luna will begin sailings from New York City, offering four- to seven-day Bermuda cruises with overnights at Royal Naval Dockyard.

For more information or to book, contact a travel advisor, call 888-NCL-CRUISE (625-2784), or visit the Norwegian Cruise Line website.

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Seabourn “Yours to Explore” Event Adds Suite Upgrades

by Julie Bouchner
written by Julie Bouchner

Seabourn has launched its new “Yours to Explore Event,” available through May 5, 2026. The promotion offers a complimentary two-category Veranda Suite upgrade and shipboard credit for guests booking select 2026 and beyond ocean and expedition voyages.

Benefits of the “Yours to Explore Event” include:

• Complimentary two-category Veranda Suite upgrade
• Shipboard credit based on voyage length
• $300 per suite on voyages 13 days or fewer
• $1,000 per suite on voyages 14 days or longer

“With our ‘Yours to Explore Event,’ we’re offering guests added flexibility to tailor their Seabourn experience in meaningful ways,” said Mark Tamis, President of Seabourn. “Whether exploring the fall foliage of Canada & New England, discovering the cultural richness and culinary delights of Japan and Asia, or venturing to the Arctic or Antarctica with our expert expedition team, this event gives guests more ways to personalize their journey while enjoying the intuitive service and intimate atmosphere at sea that define Seabourn.”

Seabourn’s “Yours to Explore Event” applies to more than 500 ocean and expedition itineraries sailing in 2026 and beyond. Guests can sail on Seabourn’s all-suite ocean and expedition ships, which carry between 264 and 600 guests. Itineraries include destinations such as Japan, Canada and New England, Antarctica, and the Arctic.

Sample sailings available with the “Yours to Explore Event” include:

Seabourn Venture: July 6, 2026: 10-Day Wild Scottish Isles & Iceland
Seabourn Encore: October 10, 2026: 12-Day Harvest Horizons: Japan’s Coastal Charms
Seabourn Pursuit:  November 21, 2026: 21-Day Antarctica, South Georgia & Falkland Islands
Seabourn Venture:  January 7, 2027: 13-Day Antarctica Exploration
Seabourn Quest:  January 17, 2027: 23-Day World Cruise: South Pacific Explorer
Seabourn Encore: February 15, 2027: 12-Day Jewels of Taiwan & Japan
Seabourn Encore: February 27, 2027: 14-Day Sea of Japan & Plum Blossoms
Seabourn Quest: March 26, 2027: 20-Day World Cruise: Australia Explorer
Seabourn Venture: July 3, 2027: 14-Day Southeast Greenland & Iceland
Seabourn Ovation: October 7, 2027: 12-Day Canada & New England Fall Foliage

A full list of sailings included in the “Yours to Explore Event” is available on Seabourn’s website.

For more information, contact a travel advisor, call Seabourn at 1-800-929-9391, or visit seabourn.com.

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Disney Cruise Line Christens Disney Adventure

by Julie Bouchner
written by Julie Bouchner

Disney Cruise Line christened its newest ship, Disney Adventure, with an entertainment showcase highlighting the Disney stories, characters, and music featured onboard. The ceremony also marked the cruise line’s first ship to sail in Southeast Asia.

In the Walt Disney Theatre aboard the ship, guests watched Disney storytelling come to life through regional vocalists, musicians, and video effects, with appearances from Captain Mickey Mouse and Captain Minnie Mouse. A 23-piece orchestra joined Hollywood Performing Arts Hall of Fame inductee Jed Madela and Eurovision artist Dami Im to perform classic Disney, Pixar, and Marvel songs alongside large-scale visuals surrounding the stage.

Chairman of Disney Experiences and incoming CEO of The Walt Disney Company Josh D’Amaro, and President of Disney Signature Experiences Joe Schott, also joined the artists on stage to mark the occasion.

“The Walt Disney Company has always been built on the power of storytelling and innovation – and Disney Cruise Line brings those values to life in extraordinary ways. Our cruise ships are ambassadors of our brand that carry joy, wonder and enchantment to destinations around the world,” said D’Amaro. “As our first ship to homeport in Asia, the Disney Adventure represents a new chapter for Disney Cruise Line and will introduce Disney to audiences who may be experiencing our magic for the very first time. It offers fans across this region an opportunity to immerse themselves in unforgettable ways and create memories that are uniquely Disney.”

Robert Downey Jr., godparent of Disney Adventure, delivered the ceremonial blessing wishing good fortune for the ship and its guests.

“I’ve had the privilege of getting to know the team at Walt Disney Imagineering, and I can tell you Adventure is the perfect name for what they’ve created,” he said. “Being the Godparent of this majestic vessel is an honor, and I have some serious duties to perform, so let’s make it official, shall we?”

The ceremony concluded with a confetti burst and Disney characters performing “Let’s Set Sail,” a Disney Cruise Line tradition that celebrates the start of a ship’s journeys.

Inspired by more than 100 years of Disney, Pixar, and Marvel storytelling, the Disney Adventure features seven themed areas, including San Fransokyo Street from Big Hero 6. Onboard offerings include a new Broadway-style musical, Remember; immersive dining; fireworks at sea; kids clubs; bars and lounges for adults; and attractions such as Disney Cruise Line’s first roller coaster at sea, Ironcycle Test Run.

The Disney Adventure is Disney Cruise Line’s eighth ship and its largest to date. The ship departs on its maiden voyage March 10, followed by a season of three- and four-night sailings. The vessel is part of Disney Cruise Line’s fleet expansion, which will add five more ships by 2031.

Guests can learn more or book at disneycruise.com, by calling 888-325-2500, or through a travel advisor.

Will you be sailing on Disney Adventure? Let us know in the comments!

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Steve Leland’s Just When You Need Help

by Steve Leland
written by Steve Leland

It’s hard to know when you’ll need certain things — especially items you simply can’t pick up at a local store. 

When I developed a foot issue that made walking difficult, the challenge wasn’t just the discomfort, but how quickly everyday movement became an obstacle. What I needed most was a simple solution that wouldn’t require added effort or guesswork.

That solution came from Special Needs Group. They arranged a mobility scooter and delivered it directly to my home. The process was straightforward, the equipment was ready to use, and I really noticed the immediate return of my independence. It was a reminder of how critical access to the right support can be when mobility is suddenly limited … when you can’t get around as easily as usual.

Special Needs Group specializes in medical and accessibility equipment rentals. That means: 

* scooters

* manual and powered wheelchairs 

* walkers

* hospital beds

* oxygen equipment 

* CPAP machines

* bathroom safety aids

… and more.  

Andrew Garnett, Founder, CEO and President of Special Needs Group

Each item is professionally maintained and delivered with care — details that matter when comfort and reliability are essential.

What truly distinguishes the company is its understanding of travel, particularly cruising. Rather than managing the logistics of transporting medical equipment through airports and ports, cruisers can have what they need delivered directly to their ship, allowing us to begin our voyages without interruption.

Whether at home or at sea, Special Needs Group provides reassurance at moments when uncertainty can otherwise take over. By meeting clients exactly where they are, the company restores more than mobility — it restores confidence.

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