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FeaturedBlogs

Southern Sailing on American Cruise Lines’ Inaugural Gulf Coast Cruise

by Porthole Cruise and Travel Magazine March 20, 2026
written by Porthole Cruise and Travel Magazine

I was about to bite into a beignet, those delectable, deep-fried pastries that are icons of the New Orleans culinary scene, when my guide on the Bienville Bites Food Tour stopped me. 

“Wait! You forgot the lemon.” 

Lemon? Who puts lemon on a beignet?

Residents of Mobile, Alabama, do, and that’s where this food tour took place. To my surprise, the citrus juice melded with the powdered sugar on the warm pastry, forming a delicious, gooey icing.  Sorry, New Orleans, but this beignet from Panini Pete’s was the best I’ve ever had. 

In Mobile, Alabama, beignets are served with lemon | Photo: Tracey Teo

Unlike the yeast-based dough in New Orleans, this drop dough goes directly into the fryer without being rolled out. The beignets come out in fluffy layers, like a croissant.

New Flavors, New Ports

American Cruise Lines’ inaugural Gulf Coast sailing ended in Pensacola, Florida | Photo: Tracey Teo

This culinary adventure was a popular experience offered by American Cruise Lines on its inaugural Gulf Coast cruise that sailed from New Orleans to Pensacola earlier this month.  Ports of call in Mississippi included Gulfport, Biloxi, and Ocean Springs on a 7-night itinerary that also took us to Mobile.

The American Symphony stops in Gulfport, Mississippi | Photo: Tracey Teo

The 180-passenger American Symphony is part of a fleet of 28 modern riverboats and small ships that sail exclusively on American waters. This ship carried mostly Baby Boomers who appreciated the relaxed atmosphere on board, a contrast to the party vibe on many oceangoing ships that carry thousands of passengers. 

Big-ship amenities like indoor skydiving simulators or rock-climbing walls hold no appeal for this senior crowd. Card games in the Sky Lounge and region-focused lectures from an onboard historian are more their speed.

 Many are no longer interested in international travel because of long, uncomfortable flights and jet lag. American Cruise Lines offers an opportunity to see more of the United States at a leisurely pace. 

On the downtown food tour, I caught up with passenger Pat Garren, 86, as she nibbled a fried green tomato. She traveled extensively with her husband Bill before he died a few years ago. Now, she cruises on her own and finds it easy to meet people on small ACL ships.

“The reason I’m interested in traveling only in the United States is that Bill and I were on 67 cruises and visited 112 countries. I’ve been everywhere and seen everything,” she said. “I’m not interested in crossing the ocean ever again.”

Sweet Hearts, Secret Histories

The food crawl was one of many shore excursions that illustrated both the cultural differences and similarities in the cities and small towns along the Gulf Coast. 

As we made our way to the next stop, we learned that Mobile is over the moon for Moon Pies, the Chattanooga-made snack that consists of two chocolate-covered graham cracker cookies with marshmallow filling.

The sweet treat is a coveted Mardi Gras “throw” (the trinkets tossed from floats).

Those new to the region may not realize that Mardi Gras is celebrated all along the Gulf Coast and isn’t exclusive to New Orleans. 

Mobile is the birthplace of Mardi Gras, hosting the first organized celebration in 1703, years before New Orleans.

The Mobile Carnival Museum chronicles Mardi Gras history in Mobile | Photo: Tracey Teo

To learn more, I stopped by the Mobile Carnival Museum, an outing that wasn’t part of an organized shore excursion, to peruse the dazzling collection of lavish costumes worn by Mardi Gras royalty over the years. 

RELATED: Ship Review: Truth and American Glory

When the ship docked in Gulfport, passengers had a view of fishing boats bobbing in the harbor and a replica of the historic Ship Island Lighthouse. 

Gulfport, Biloxi, and Ocean Springs are a string of Mississippi towns included in a 62-mile stretch of shoreline called the “Secret Coast” because of its off-the-radar beaches. Each has its own personality. 

Biloxi is known for its waterfront casinos, and a few passengers tried their luck. At night, Beach Boulevard (Highway 90) glitters. Landmarks include a 12-foot-tall, illuminated guitar at the Hard Rock Hotel and Casino and the Margaritaville Resort Ferris wheel that goes around in a dizzying kaleidoscope of colors. 

Ocean Springs is an art lover’s paradise, with galleries dotted around the walkable downtown area. 

A shore excursion to the Walter Anderson Museum of Art introduced passengers to the legacy of the reclusive Ocean Springs artist. He was largely ignored during his life (1903-1965) but was recognized posthumously for his genius after hidden portfolios of his work were discovered. He is widely praised for his watercolors of Gulf Coast flora and fauna.

The Mississippi Aquarium in Gulfport offers dolphin encounters | Photo: The Mississippi Aquarium

Speaking of Gulf Coast fauna, I got up-close-and-personal with my favorite marine mammal at the Mississippi Aquarium in Gulfport. I interacted with Finn, the smallest of four playful bottlenose dolphins. He captured my heart the moment his “smiling” face popped up to greet me.  From the side of the pool, I mimed reeling in a fishing line. The genial creature imitated the sound with high-pitched vocalizations and was rewarded with a fish. When it was time to say goodbye, he offered a hand (fin) shake. 

 It wasn’t my only dolphin encounter on the journey.

A dolphin-watching tour that departed from Pensacola, our final port, was a cruise highlight. As our boat sailed along the pristine waters of the Gulf Island National Seashore, the captain pointed out landmarks like the Pensacola Lighthouse and Fort Pickens, a Civil War stronghold on Santa Rosa Island, but he lost his audience when a nursery pod of bottlenose dolphins started leaping through the emerald waves. 

When it comes to raising their young, mama dolphins believe it takes a village. Females join forces because there’s safety in numbers against predators, and they can always count on an “auntie” to babysit. Mothers have even been known to nurse calves that aren’t their own.  

It was fascinating to observe their natural behaviors in the wild with no reward from humans. 

Back on the ship, I headed to the River Lounge for cocktail hour where I ran into Pat again.  

“I just signed up for two more cruises,” she said with a laugh. “This is absolutely the best way to see the United States.”

American Cruise Lines has 28 ships visiting nearly 150 ports of call across 35 states. For more information, consult American Cruise Lines or your travel advisor. 

By Tracey Teo

March 20, 2026 0 comments
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FeaturedMagazine Excerpts

Wild at Heart

by Porthole Cruise and Travel Magazine March 19, 2026
written by Porthole Cruise and Travel Magazine

It is just a short 7-mile drive from Vágar airport to the Múlafossur Waterfall near the tiny village of Gásadalur. My journey takes far longer than it should, as I keep pulling over to squeal in delight at the drop-dead gorgeous coastal views. I’ve come to the Faroe Islands on a flying visit to discover more about this picturesque place located in the Atlantic, halfway between Scotland and Iceland. 

The ancient Norse name for the Faroe Islands is Føroyar, which translates to the “Sheep Islands.” It is the ideal name for this archipelago of 18 islands, which are home to a large population of wild-haired Faroese sheep. The hardy beasts are perfectly adapted to living in this untamed landscape, where famously, there are more sheep than human inhabitants.

The flock I see contentedly munching close to the Múlafossur Waterfall is completely oblivious to the staggering beauty just a few feet behind them. On stormy days, the cascade defies gravity by swirling upwards. Thankfully, today the sun is shining, and I watch the stream dramatically plummet 100 feet into the turquoise swell below. 

Afterwards, I head to Tórshavn, the islands’ capital, where I’m staying at the four-star Hotel Føroyar. The hotel seamlessly blends into the landscape, its uber-cool interior oozing mid-century style, while the grass-turfed roof is a modern nod to traditional architecture. Previous guests include King Frederik and Queen Mary of Denmark, Pamela Anderson, Bill Clinton, and the American rock band Toto. The hotel and spa are situated on the hillside overlooking the city; the panoramic views of the fjord from the hotel’s restaurant provide the perfect accompaniment to a leisurely breakfast.

City Life

Tórshavn, named “Thor’s Harbor” by the Vikings, is the administrative capital of the islands. It’s also where many cruise ships anchor. For more than 1,000 years, the Faroese Parliament has been located on the rocky promontory of Tinganes at the harbor’s entrance. Today, the jumble of turf-topped timber buildings is still in official use. The surrounding area’s narrow, cobbled streets, colorful houses, and chiming church bells all add to Tórshavn’s Old-World charm. 

I speak with Elsa Berg, who at 29 is the youngest-ever mayor of the city, about her hometown and the various political challenges she faces. As an environmentalist, she is keen to find a balance between visitor needs and local requirements, but stresses, “Tourists make the capital area vibrant and exciting.” 

The Faroese are keen to encourage longer visitor stays and more considered sustainable tourism experiences. The islands have a unique food culture which has evolved due to their isolated location. One local delicacy is fermented wind-dried mutton called skerpikjøt, which is for the gastronomically brave. Other traditional dishes include braised guillemot, preserved puffin and boiled whale blubber, although more straightforward food is also available here.

For a taste of Faroese fine dining in Tórshavn, head to Paz, where acclaimed chef Poul Andrias Ziska offers a two-Michelin-starred immersive experience. Near the harbor, two restaurants — both Michelin-recommended — that explore fresh seafood and traditional fermentation techniques are Roks and Ræst. If you want something more modest, try Katrina Christiansen, which offers Faroese dishes inspired by Spanish tapas. It was previously a general store and is named after a legendary storekeeper. The historic building dates to the 1700s, and its wooden beams and rustic interior make you feel right at home.

Island Country

To discover more about the islands’ rich culture, I head to the Faroe Islands National Museum, where intricately carved medieval pew ends from Saint Olav’s Church in Kirkjubøur, and historic rowing boats catch my eye. 

The village of Kirkjubøur is only a 30-minute drive away. You can explore the ruins of the Magnus Cathedral, Saint Olav’s Church, and a Viking-age farmhouse. Alternatively, take the drive of your life along the snaking road to Syðradalur, or investigate the islands’ industrial heritage at the former whaling station at Áir.

I make my way to the island of Eysturoy to meet Harriet Olafsdóttir, a fifth-generation farmer at her smallholding, Hanusarstova, in the small village of Æðuvík. As it is hard to earn a full-time salary from farming alone, she and her husband offer tourist stays, farm tours and traditional home-dining experiences. 

The Faroese have a saying: “If there is room in the heart, there is room in the home.” This phrase perfectly describes Harriet’s….

By Cat Thomson

EXCERPT ONLY. CLICK TO READ THE FULL ARTICLE

This is an excerpt from the latest issue of Porthole Cruise and Travel Magazine. To continue reading, click above for a digital or print subscription.

March 19, 2026 0 comments
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BlogsFeatured

 Steve Leland’s The Eat Is On … in Oaxaca, Mexico

by Steve Leland March 19, 2026
written by Steve Leland

From everyday market stalls to chef-driven kitchens, Oaxaca’s culinary scene remains profoundly local. Cooking here in Mexico’s richest food destination is rooted in centuries of Indigenous tradition and ingredients found right here. It’s a place that rewards travelers who follow their appetite as faithfully as their curiosity. For me, that curiosity has often found its best guide on foot, walking the streets with Culinary Backstreets.

The company’s Earth, Corn, and Fire tour may be billed as a food tour, but it unfolds as something far more immersive: eating as cultural observation, tasting how history, ritual, and identity are preserved at the table.

Cheesy, Corny, Captivating

Our Oaxacan experience begins outside the Mercado de la Merced, where we meet our guide, Pablo, for a brief primer on what lies ahead. Moments later, we’re seated inside, greeted not with menus but with a bubbling bowl of Oaxaca cheese melting into a tomato-rich broth, accompanied by a tamale unwrapped from its warm corn husk. It’s been stuffed with a black-bean filling, fragrant with spice. This humble and traditional start tunes the palate for everything that follows.

Before spilling back into the street, we take a brief detour through the market, allowing Pablo to make a seemingly unremarkable purchase of a handful of hoja santa leaves and a small bag of roasted corn kernels. Their purpose isn’t explained, but in Oaxaca, ingredients like these rarely travel without intenticon.

The mystery continues at a corner molino shop whose singular purpose is grinding a mix of ingredients into mole and herb pastes. In a matter of seconds, Pablo’s roasted corn kernels are ground and transformed into a warm dough and just as mysteriously, slipped into a plastic bag with no commentary, no reveal. 

Walking through the neighborhood of Jalatlaco feels like roaming through an open-air gallery. Colorful murals and street art spill across weathered facades as locals pass by. We duck into an unassuming café where Pablo leads our small group straight into the kitchen, finally lifting the curtain on our mystery ingredients. 

The warm corn dough is pressed and warmed into fresh tortillas and the hoja santa leaf is folded around a cracked egg, sizzling briefly on a hot griddle. Wrapped together, they emerge as a deceptively delicious egg sandwich entirely worth the suspense. 

As late morning drifts toward midday, we slip into a hidden farmers’ market, where organic ingredients become a spread of foods, fresh juices, and traditional drinks. A clay pitcher of tejate (an ancestral blend of cacao, corn, and toasted mamey seeds) is poured cool and frothy into a dried, hand-painted jícara shell. Its earthy flavors demonstrate cacao’s quiet presence in Oaxacan life. 

That introduction deepens at a nearby chocolatier, where indulgent sampling accompanies a lesson in centuries-old cacao traditions. As we savor the spiced richness of Oaxaca’s chocolates, it becomes clear that cacao here is far more than a sweet. It’s part of the regional identity.

Holy Mole!

The lesson comes full circle at a lunchtime table presentation of three distinct moles, each dark, aromatic, and patiently layered, each revealing cacao in its most iconic form: a sauce that defines Oaxaca’s most culinary legacy. 

Mole negro arrives first, dark, glossy, and deeply layered, its cacao lending bitterness and depth rather than sweetness. Coloradito follows, warmer and brighter, balancing chiles and spice with subtle richness. The day’s special entree of a peanut mole is lighter in hue yet no less complex. 

Mole is not a single recipe but a living language. With every bite, Oaxaca’s flavor unfolds.

To love Oaxaca is to appreciate food as heritage rather than trend. There is no better way to experience its flavors and the traditions behind them. 

March 19, 2026 0 comments
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FeaturedCruise News

Princess Cruises Expands North to Alaska Program for 2026

by Julie Bouchner March 19, 2026
written by Julie Bouchner

Princess Cruises will debut four new North to Alaska experiences for the 2026 season, alongside returning favorites, across all eight ships sailing in the region: Star Princess, Coral Princess, Royal Princess, Ruby Princess, Grand Princess, Emerald Princess, Discovery Princess, and Island Princess.

Launched in 2015, the program highlights local culture, food and people through onboard and shore experiences. In 2026, Princess will operate its largest Alaska season with eight ships, 180 departures and 19 destinations, including the debut of Star Princess and a range of cruise and cruisetour options.

“Our North to Alaska program is designed to bring guests closer to the spirit, culture and natural beauty of Alaska in ways only Princess can deliver,” said John-Paul Lamb, Princess Cruises vice president of entertainment. “From encounters with local experts and native storytellers to immersive entertainment and scenic glacier viewing, these experiences allow our guests to connect with Alaska throughout their journey.”

New experiences include enhanced Glacier Bay sailings with close-up views, live narration, Park Ranger commentary and access to bow viewing areas, along with a once-per-voyage “Welcome to Alaska” session with a naturalist and enrichment speakers. Après Sea will offer a post-excursion lounge experience with drinks and views, held in The Dome on Star Princess, while the Candlelight Concert Series: Fire & Ice will feature Alaska-themed performances twice per voyage.

New specialty dining dishes will highlight regional seafood, including salmon, crab and halibut at venues like Crown Grill and Sabatini’s.

Returning programming includes the Great Alaskan Lumberjack Show, Puppies in the Piazza, select Deadliest Catch presentations and a speaker series featuring Alaska-based experts and Native leaders. Guests can also enjoy outdoor movie nights, guided stargazing and activities like The Great Big Adventure and Officers vs. Guests challenges, along with youth and teen programs such as Glacier Bay Junior Rangers, Gold Rush Adventures and team-based expeditions.

Princess Cruises will operate its 2026–2027 Alaska seasons with multiple departure ports, flexible itineraries, and cruisetour options.

March 19, 2026 0 comments
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Cruise NewsFeatured

MSC Poesia Adds Alaska Dining and New Venues

by Julie Bouchner March 19, 2026
written by Julie Bouchner

MSC Cruises will add new food and beverage options for its first Alaska season. Starting in May, MSC Poesia will sail from Seattle with Alaska-inspired menus focused on seafood.

The offerings include regional dishes, expanded seafood, and hot drinks across onboard venues. Locally sourced Alaskan seafood will be used when available.

Neil Palomba, EVP, Operations, MSC Cruises USA, said: “Our inaugural season in Alaska represents an exciting milestone for MSC Cruises, and enhancing the onboard dining and beverage experience to reflect the destination was a key priority for us. We’re bringing our mix of European style and American comfort to MSC Poesia, giving our guests a chance to enjoy everything from the perfect cup of hot chocolate as they sail past stunning glaciers, to a taste of Alaska’s trademark seafood after an exhilarating day of exploring on shore. Our goal is for the culinary experience to match Alaska’s natural charm.”

MSC Poesia’s main dining rooms will feature items like halibut tacos, battered cod and seafood chowder, along with Alaskan salmon.

During glacier viewing, guests will be served complimentary hot chocolate on deck and in the buffet.

Bars will offer hot cocktails, spiked hot chocolate and Alaska-themed drinks. The Mojito Bar will feature a daytime Bloody Mary experience while at sea.

The ship will also add Butcher’s Cut steakhouse and Kaito Sushi Bar during dry dock updates.

MSC Poesia will sail seven-night Alaska cruises from Seattle from May to September 2026, visiting Ketchikan, Icy Strait Point, Juneau and Victoria, British Columbia, with glacier cruising included. The ship returns for the 2027 season.

March 19, 2026 0 comments
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Videos

Don’t Get Sick on Your Cruise… Watch This First …

by Bill Panoff March 19, 2026
written by Bill Panoff

Have you ever gone on a cruise and, by day two, you’re not feeling 100%? Maybe it’s fatigue, seasickness, or just that “off” feeling and suddenly your vacation isn’t what you expected.

The reality is, many travelers make a few simple mistakes before they even step onboard that can impact how they feel for the entire trip. To help you avoid that, we spoke with Dr. Tania Elliott, a leading expert in preventive health, about how to stay healthy at sea and actually enjoy every moment of your cruise.

In this interview, she breaks down the things most people don’t think about until it’s too late. What’s the biggest health mistake travelers make before a cruise? How can you boost your immunity before you even set sail? And once you’re onboard, which hygiene habits actually make a difference?

We also cover seasickness, that “confined” feeling some passengers experience, and simple ways to keep your energy up while moving from port to port. Plus, because food is a big part of cruising, she shares how to indulge without completely falling off track, along with easy ways to stay active without ever stepping foot in the gym.

She also reveals exactly what should be in your travel health kit, no exceptions.

Click below to watch the full interview.

March 19, 2026 0 comments
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Cruise NewsFeatured

Disney Cruise Line Unveils Disney Believe

by Julie Bouchner March 18, 2026
written by Julie Bouchner

Disney Cruise Line has unveiled Disney Believe, its next ship, during the 2026 Walt Disney Company Annual Shareholders Meeting.

Disney Believe will be the fourth ship in Disney Cruise Line’s Wish class, with a distinct motif shaping its entertainment, venues, and overall design. The theme will focus on promise and possibility.

Onboard experiences will draw from stories of characters who believe in themselves, with inspiration from Encanto, Frozen, Snow White and the Seven Dwarfs, Moana and The Little Mermaid.

The ship is part of a broader expansion that will grow the fleet to 13 ships by 2031. This includes Disney Adventure, which debuted in Singapore on March 10; Disney Believe, expected in late 2027; a new class of ships launching in 2029; and plans to introduce Disney cruise vacations in Japan through an agreement with Oriental Land Co., Ltd.

For more information or to book, visit disneycruise.com, call 888-325-2500 or contact a travel advisor.

Do you plan to sail on Disney Believe? Let us know in the comments!

March 18, 2026 0 comments
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Cruise NewsFeatured

Explora Journeys Debuts “In Balance” Wellness Program

by Julie Bouchner March 18, 2026
written by Julie Bouchner

Explora Journeys has launched the In Balance wellness program with Jannik Sinner, now open for booking. It will debut on Explora I on April 24 and Explora II on May 18.

The program builds on the brand’s partnership with Jannik Sinner. It will also be featured on Explora III’s Prelude Journey, a five-night sailing from Genoa to Civitavecchia (Rome) from July 24 to 29, 2026, with Sinner onboard July 24 to 25.

Developed with Sinner and his performance team, the program is designed to support long-term physical and mental well-being. Bookings are now available on Explora Journeys’ website.

“Jannik embodies the composure and meticulous focus that define our vision for ocean travel,” said Anna Nash, President of Explora Journeys. “This partnership goes beyond wellness; it is about creating the space and providing the expertise for our guests to find clarity, balance and peace of mind at sea.  “Welcoming Jannik aboard Explora III for her first Journey adds a special sense of occasion, as we introduce both our newest ship and this new wellness programme to further enrich the Ocean State of Mind.”

RELATED: Explora Journeys Marks Three Milestones in Fleet Expansion

In Balance: A Jannik Sinner Ocean Wellness Programme

The program is based on Explora Journeys’ Ocean Wellness concept and Jannik Sinner’s training approach. It includes four parts

Train: One-to-one workouts focused on control, technique, and performance for different fitness levels

Re-centre: Breathwork sessions to improve focus and regulate stress

Restore: Treatments to reduce muscle tension, improve mobility, and support recovery

Renew: Thermal spa circuit with hot and cold therapy to support circulation and recovery

Explora III Mediterranean Journey

Explora III’s Prelude Journey sails from Genoa to Civitavecchia (Rome) from July 24 to 29, 2026, with stops in Marseille, Saint-Tropez, Villefranche-sur-Mer, and Livorno.

Jannik Sinner and his team will be onboard from Genoa to Marseille, offering: Q&A sessions, a charity dinner at Fil Rouge supporting the Jannik Sinner Foundation and the MSC Foundation, limited coaching sessions, and limited wellness sessions

Explora III will arrive in Barcelona on August 1 for its naming ceremony, then depart on August 3 for its maiden voyage to Lisbon, starting its first season in Western Europe, the UK, Iceland, and Greenland.

Will you be sailing with Explora Journeys? Let us know in the comments!

March 18, 2026 0 comments
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Cruise NewsFeatured

Royal Caribbean Opens 2027–2028 Singapore Sailings

by Julie Bouchner March 18, 2026
written by Julie Bouchner


Quantum of the Seas will return to Singapore in 2027! From October 2027 to March 2028, she will offer 3- to 10-night cruises to Malaysia, Thailand, Vietnam, Hong Kong, and Japan, sailing round-trip from Singapore.

“Quantum of the Seas has become a familiar and much-loved ship for guests across Asia, and we’re excited to bring these thrilling adventures back to Singapore,” said Chad Grospe, vice president and managing director, Asia-Pacific, Royal Caribbean. “With these 2027-28 holidays, we’re building on strong demand we’ve seen over past seasons – from 3- and 4-night getaways to longer adventures that connect vacationers to spectacular landscapes, cuisines and cultural wonders around Asia. Whether it’s a multigenerational family holiday or a getaway with friends, it’s all about making memories together.”

Guests can choose from a range of itineraries across Asia, with options for both local and fly-cruise travelers.

Itineraries

3- and 4-night cruises visit Penang and Phuket.
4- and 5-night sailings focus on Phuket, while 10-night itineraries include Bangkok.
Longer voyages visit Ho Chi Minh City, Hong Kong and Japan, with stops in Tokyo, Nagoya and Kobe.

Onboard Activities

Activities include RipCord by iFly, FlowRider, a rock-climbing wall and the North Star observation capsule. SeaPlex offers bumper cars, basketball and roller skating, and kids have a dedicated H2O Zone.

Dining and Entertainment

Dining includes Chef’s Table, Izumi, Jamie’s Italian, Chops Grille, and Wonderland. Entertainment features productions at the Royal Theater, shows at Two70, and live music venues.

Bookings are open on Royal Caribbean’s website.

Will you be sailing with Royal Caribbean to Singapore in 2027? Let us know in the comments!

March 18, 2026 0 comments
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Cruise NewsFeatured

Holland America Line Celebrates Passover and Easter at Sea

by Julie Bouchner March 18, 2026
written by Julie Bouchner

Holland America Line invites guests to celebrate Easter and Passover at sea this spring, with traditional dining, onboard services and family-friendly programming across the fleet.

Passover

Beginning April 1, 2026, at sundown, ships will host a guest-led Seder, with a rabbi on board Volendam during its Grand World Voyage. A traditional Seder plate will include a roasted egg, shank bone, parsley, horseradish, romaine lettuce and charoset.

The Seder menu will feature gefilte fish with beet-horseradish sauce, chicken matzah ball soup, tomato and cucumber salad, and empire chicken with carrot, sweet potato and prune tzimmes, asparagus, lemon and potato kugel. Desserts include fruit salad with cinnamon-sugar sauce and hazelnut macaroons.

Easter

Good Friday features Hot Cross Buns across venues. On Easter Sunday, April 5, 2026, ships will host a sunrise interdenominational service on deck.

Dining includes Easter Nest Bread and chocolate brioche, a Pinnacle Grill brunch with caramelized banana pancakes, red velvet French toast and spiced waffles, and a Lido Market lunch with glazed ham, sweet potatoes, stuffing, green beans and mac and cheese. Desserts include Easter cupcakes, cake in a jar and themed sheet cakes. Special dinner menus will be available fleetwide.

These spring sailings combine traditional holiday meals, onboard services and family-friendly activities, giving guests a way to celebrate the season while at sea.

Will you be celebrating Easter and Passover at sea with Holland America Line? Let us know in the comments!

March 18, 2026 0 comments
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Cruise NewsFeatured

MSC Opens Yacht Club Sales on Musica and Orchestra

by Julie Bouchner March 18, 2026
written by Julie Bouchner

MSC Cruises has opened sales for MSC Yacht Club on MSC Musica and MSC Orchestra, offering keycard-only access to private spaces and suites, as well as 24/7 butler and concierge service.

Both ships will undergo dry-dock refurbishments to add a 63-suite MSC Yacht Club with a private lounge, restaurant, and sundeck, including a new two-room Grand Suite exclusive to the Musica class. Upgrades will also include Butcher’s Cut steakhouse, Kaito Sushi Bar, a redesigned MSC Aurea Spa with thermal areas, and an enhanced Technogym-powered fitness center.

These updates are part of MSC Cruises’ ongoing fleet modernization. All four Musica-class ships will feature MSC Yacht Club by mid-2027, bringing the concept to 19 ships across the fleet.

MSC Musica will sail South America itineraries from November 2026 to April 2027, including short cruises in Brazil and longer sailings to Argentina and Uruguay, before repositioning to the Mediterranean for summer 2027. MSC Orchestra will begin Eastern Mediterranean sailings from Bari in March 2027, calling at destinations across Greece and Turkey.

Will you be sailing with MSC Cruises? Let us know in the comments!

March 18, 2026 0 comments
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Cruise NewsFeatured

AmaWaterways Christens AmaSofia

by Julie Bouchner March 17, 2026
written by Julie Bouchner

On March 14, AmaWaterways christened its newest river ship, AmaSofia, during a ceremony on the Rhine alongside travel advisors attending the ASTA River Cruise Expo in Amsterdam.

More than 1,200 advisors joined the celebration across three ships: AmaPrima, AmaVenita, and AmaSofia. Sarah Little, Senior Vice President of Business Development at ASTA, served as godmother and officially christened the ship. The evening ended with a 300-drone light show over the Rhine, closing both the celebration and the ASTA River Cruise Expo.

“Ships come to life through people, from the crew who pour pride into every detail, the guests who celebrate life’s moments on board to the travel advisors who inspire those journeys in the first place,” said Catherine Powell, CEO of AmaWaterways. “We are especially honored to have Sarah Little serve as godmother of AmaSofia.”

AmaSofia is the first AmaWaterways ship in Europe to feature the brand’s updated look. It carries up to 154 guests across 76 staterooms, including suites up to 350 square feet. Onboard features include the line’s twin balcony design and The Chef’s Table specialty restaurant.

The ship launched early on the Rhine for the 2026 season. In April and May, it will sail itineraries such as Rhine Castles & Swiss Alps.

In June, AmaSofia will move to the Danube, with its first sailing on June 7. It will operate itineraries including Romantic Danube, Melodies of the Danube, and Christmas Markets on the Danube, primarily between Budapest and Vilshofen.

“It is a tremendous honor to serve as godmother of AmaSofia,” said Little. “My very first river cruise was with AmaWaterways, which makes this moment especially meaningful.”

More than 100 travel advisors will sail on AmaSofia during a post-expo FAM cruise, with additional FAM sailings planned throughout the year.

Powell concluded by saying, “As we continue to grow, our commitment remains the same to our guests and our travel partners. Today’s christening is not just about welcoming a new ship, but also about celebrating the journey we share together.”

For more information or to book, contact a travel advisor, call 1.800.626.0126, or visit AmaWaterways.com.

March 17, 2026 0 comments
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FeaturedMagazine Excerpts

Korea’s Kaleidoscope

by Porthole Cruise and Travel Magazine March 16, 2026
written by Porthole Cruise and Travel Magazine

I’m admiring the beautiful carvings of the Gyeongbukgung Palace in Seoul while clad in the traditional Korean hanbok dress — a short jacket top and a long, full graceful skirt. “One more photo, please!” I plead with my husband Dennis, posing against yet another multicolored chiseled arch. 

Around me, men and women, young and old, locals and tourists alike, are sporting similar attire — it’s both a ritual and a fashion statement to explore Seoul’s ancient royal palaces dressed in vintage outfits while snapping loads of selfies. “We Koreans have no problem being old-fashioned one minute and modern the next,” Michelle Hong, my guide from Intrepid Travel, tells me. “We love blending both.” 

 Just a few years ago, South Korea, nicknamed “Land of the Morning Calm,” may have been off the beaten path for Western travelers. But K-pop hits like “Gangnam Style,” bands like BTS, foods like kimchi, and the quadruple-Oscar-winning Parasite placed this country on the map. Whatever city you visit, the cultural kaleidoscope never ceases to surprise you. 

Seoul

Stretching over 200 square miles and home to almost 10 million people, Seoul has been the country’s capital for more than 600 years — and it shows. Here, historic palaces hide among skyscrapers, traditional markets coexist with extravagant shopping malls, and old-fashioned teahouses elbow fancy coffee shops. 

Adjacent to the Gyeongbukgung Palace lies the Bukchon Hanok Village, (hanok means “traditional home”) where residents still live in houses built over 500 years ago. Over time, plumbing and electricity arrived, but the distinct clay-tiled roofs and carved wooden doors remained. Many homes still use a traditional heating system called ondol, which translates as “warm stones.” Laid underneath the floor, an ondol system consists of stone channels that direct and trap the hot air from the kitchen fireplace underneath the rooms, keeping the house warm all night long. 

Later, when we head to Gwangjang, a 120-year-old traditional market that sells everything from spices to clothes to medicinal herbs, we walk along Cheonggyecheon, a 6-mile-long urban stream hugged by trees and plants, with fish lurking inside it. A masterpiece of modern engineering, Cheonggyecheon was rebuilt from a decommissioned highway to.…

By Lina Zeldovich

EXCERPT ONLY. CLICK TO READ THE FULL ARTICLE.

This is an excerpt from the latest issue of Porthole Cruise and Travel Magazine. To continue reading, click above for a digital or print subscription.

March 16, 2026 0 comments
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Cruise NewsFeatured

MSC Group’s Cruise Division Launches MSC Creative Studios

by Julie Bouchner March 16, 2026
written by Julie Bouchner

MSC Group’s Cruise Division has launched MSC Creative Studios to develop and produce entertainment for its brands.

The company has acquired a production studio in Edinburgh, Scotland, which is being renovated into a facility for show development and performer training. The studio is expected to be fully operational by July 2026 and will support productions for MSC Cruises and Explora Journeys starting with the end of the 2026 season.

MSC Creative Studios will bring creative, technical and production teams together in one location. The facility will include an aerial rehearsal space, 11 dance studios, six vocal studios, a technical recording studio, offices, green rooms, changing areas and storage for scenery, props and costumes. It will support rehearsals, technical training, stagecraft development and performer preparation before shows launch on board.

Steve Leatham, Vice President of Entertainment for MSC Cruise Division, said “Having a dedicated home for our entertainment development and training is essential as we continue to expand the scale and ambition of our productions. This state-of-art facility will help ensure our shows are launch-ready and consistently delivered at the highest quality, reinforcing the Cruise Division’s long-term commitment to innovation in onboard entertainment. MSC Creative Studios will be a vibrant hub where performers, technicians and creatives can collaborate from the very start of every project. Based in Edinburgh, one of the world’s great cultural capitals, the studio will draw inspiration from the city’s rich artistic energy and we are looking forward to seeing it come to life and to share the exciting new concepts it will bring to our guests on MSC Cruises and Explora Journeys.”

Roles for performers and creatives are currently being advertised. To apply, visit HERE.

March 16, 2026 0 comments
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Cruise NewsFeatured

Victory Cruise Lines Plans $5M Fleet Upgrades for 2026

by Julie Bouchner March 13, 2026
written by Julie Bouchner

Victory Cruise Lines is carrying out a $5 million fleet enhancement program across Victory I and Victory II during the 2026 layup period, including technical upgrades, regulatory inspections and guest experience improvements ahead of the next season.

The scope includes main engine top end overhauls, crane recertifications, drydock improvements, selective deck replacement and a full exterior repaint. Annual regulatory inspections are being conducted with the United States Coast Guard.

“Our layup period is a disciplined investment cycle,” said David William Kelly, Chief Operating Officer. “This $5 million reinvestment reflects our long-term commitment to the technical integrity of our vessels and the onboard experience.”

Work is led by Dave Martin, Senior Director of Marine, and Chris Merrick, Director of Marine, overseeing mechanical servicing, structural work and compliance across both ships.

“From propulsion systems to lifting equipment and certifications, this work ensures the vessels meet regulatory requirements and operate reliably,” Martin said.

Interior and hotel projects, overseen by Andrew Felisberto, Director of Hotel Operations, include a redesigned Coastal Dining Room entrance, new windows in The Grill, upgraded lighting in public areas and a new sound system in the Compass Lounge. Custom carpeting is being installed in the restaurant and stair towers, along with new wall coverings in select spaces. Soft goods and upholstery are also being refreshed.

Galley upgrades and mobile cooking stations in the Compass Lounge will support live demonstrations and culinary competitions.

Crew areas are being refreshed with new flooring and updated fixtures. Both ships maintain fully equipped medical centers with an onboard physician.

Victory I and Victory II will return to service for the 2026 sailing season on the Great Lakes and Canadian coasts.

For reservations or more information, contact a travel advisor, call 1-855-556-7193 or visit VictoryCruiseLines.com.

March 13, 2026 0 comments
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Cruise NewsFeatured

Seatrade Cruise Global 2026 Unveils “Beyond the Horizon” Program

by Julie Bouchner March 12, 2026
written by Julie Bouchner

Seatrade Cruise Global 2026, set for April 13–16 at the Miami Beach Convention Center in Miami Beach, has announced its conference program.

The program includes a keynote moderated by CNBC correspondent Contessa Brewer with leaders from Carnival Corporation & plc., MSC Group, Royal Caribbean Group, and Cruise Lines International Association (CLIA).

The 2026 theme is “Beyond the Horizon: Leveraging cruising’s strength and scale to drive innovation.”

“‘Beyond the Horizon’ captures a defining moment for cruise,” said Chiara Giorgi, Global Brand & Event Director, Seatrade Cruise Global. “Our industry has long been known for innovation, but what’s most compelling now is how that scale is being leveraged to invest in smarter technology, more immersive entertainment, healthier guest experiences, and stronger partnerships with destinations around the world. Seatrade Cruise Global 2026 is designed to reflect that evolution and challenge leaders to think about what comes next.”

New for 2026, the program adds more focus on wellness and entertainment. Sessions will also cover digital transformation, destination strategy, infrastructure investment, and sustainability.

Brewer will lead a discussion on the state of the cruise industry with Charles “Bud” Darr, President and CEO of Cruise Lines International Association (CLIA); Jason Liberty, Chairman and CEO of Royal Caribbean Group; Pierfrancesco Vago, Executive Chairman of the Cruise Division at MSC Group; and Josh Weinstein, CEO of Carnival Corporation & plc.

“Seatrade Cruise Global is one of the industry’s most important events, bringing leaders together to look ahead and help shape the future of cruise,” said Charles “Bud” Darr, President & Chief Executive Officer, Cruise Lines International Association (CLIA). “Our industry continues to advance through innovation, stronger guest experiences, deeper partnerships with destinations, and growing value across the global economy. This year’s program reflects that momentum and the opportunity ahead.”

Over four days, Seatrade Cruise Global will bring together more than 11,500 attendees and 650 exhibitors, including cruise executives, port authorities, suppliers, destination leaders, and hospitality companies. Sessions will cover AI in operations, sustainable design, retail and concessions, community engagement, and the relationship between ships and destinations.

 For more information or to book your tickets, click here. 

Will you be attending Seatrade Cruise Global? Let us know in the comments!

March 12, 2026 0 comments
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FeaturedVideos

Grammy-Nominated Saxophonist Dave Koz Is Hosting a Luxury Cruise… So I Asked Him to Play

by Bill Panoff March 12, 2026
written by Bill Panoff

What if your next cruise came with a private concert from Dave Koz?

I recently sat down with Grammy-nominated saxophonist Dave Koz to talk about SOMMA 2026 — Jewels of the Adriatic, an extraordinary voyage sailing November 6–13, 2026 aboard Silversea’s beautiful Silver Nova.

For those familiar with Koz’s legendary Dave Koz & Friends at Sea cruises, you already know the magic that happens when world-class music meets the intimacy of a cruise ship. Now, Koz is taking that concept to a whole new level with SOMMA, an experience designed to bring together music, culture, cuisine, and meaningful connections in some of the Mediterranean’s most stunning destinations.

Imagine sailing through Athens, Kotor, Dubrovnik, Split, Zadar, Bari, and Venice, with each day offering a blend of exploration ashore and unforgettable moments onboard. Guests will enjoy intimate musical performances, curated culinary experiences, engaging conversations, and the chance to connect with fellow travelers who share a passion for music, travel, and extraordinary experiences.

Built on the 15-year sold-out success of the Dave Koz & Friends at Sea cruises, SOMMA represents a new chapter in experiential travel, blending luxury cruising with immersive entertainment and cultural discovery.

And of course, during our conversation, I couldn’t resist asking one important question:

Do you think I could convince Dave Koz to play the sax during my interview?

Click below to watch the full interview and learn more about this remarkable journey.

March 12, 2026 0 comments
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Cruise NewsFeatured

MSC Upgrades Yacht Club Restaurants on Fantasia Class Ships

by Julie Bouchner March 11, 2026
written by Julie Bouchner

MSC Cruises announced plans to upgrade the MSC Yacht Club Restaurant across its Fantasia Class ships. The updated design is already available on MSC Splendida.

The refreshed restaurant features a more modern look with darker tones, soft textures, and new lighting. The layout also adds subtle partitions for more privacy while keeping the open space and ocean views.

The upgrades are part of MSC Cruises’ ongoing refurbishment program to modernize its ships and improve the guest experience, with several updates focused on the MSC Yacht Club, the line’s all-inclusive luxury area.

RELATED: MSC Cruises to Enhance MSC Poesia

MSC Yacht Club Restaurant Debuts on MSC Splendida

The redesigned MSC Yacht Club Restaurant first debuted on MSC Splendida after the ship’s recent refurbishment at the Palumbo Malta Shipyard. The upgrades will roll out to the rest of the Fantasia Class ships over the next few years. MSC Fantasia is scheduled for completion in December 2026, followed by MSC Divina in April 2027 and MSC Preziosa in February 2028.

The MSC Yacht Club restaurant offers a private dining space for guests staying in the Yacht Club, with a rotating menu, a dedicated culinary team, and an onboard sommelier.

The restaurant is part of the MSC Yacht Club, often described as a “ship within a ship.” Guests staying in the Yacht Club have access to private spaces, including a restaurant, lounge, and sundeck, along with 24-hour butler and concierge service.

Future Cruise Offices Also Updated

MSC Cruises is also updating the Future Cruise offices on its Fantasia Class ships. These spaces allow guests to plan and book another cruise while onboard and now feature more seating, updated furnishings, and ocean views. The redesigned office is already available on MSC Divina, MSC Preziosa, and MSC Splendida, with MSC Fantasia set to complete its upgrades later this year.

Will you be sailing with MSC Cruises? Let us know in the comments!

March 11, 2026 0 comments
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FeaturedMagazine Excerpts

Shō Sugi Ban

by Porthole Cruise and Travel March 11, 2026
written by Porthole Cruise and Travel

Diamonds in the rough are nothing but carbon subjected to heat, pressure, and time; they all start as something like this. Charred wood. The beauty of the material emerges from careful shaping and polishing. In Japan, this craft is called shō sugi ban or yakisugi. 

Dark Roots

“Burnt cedar plank” was originally used as an artful way to make cedar siding more weather resistant. Much the same way as American pioneers whitewashed their clapboard homes, Japanese builders took aromatic cedar — a wood that’s already naturally insect resistant  — and burned it black to keep moisture and mold at bay. Pre-burning will also make dry wood less likely to catch fire. 

Tradition

As a wood preservative, the process worked wonderfully. Today, you can still find plenty of traditional yakisugi homes with either jet-black exteriors or decorated in the striking mottling that can come from sanding the blackened wood. But you can also find the “burnt cedar plank” technique in modern architecture as well as furniture, jewelry, kitchenware, and art objects. The natural textures and glossy hues are even more striking in objects small enough to fit inside your room or hold inside your hand. 

THE BLACKENED CRAFT 

Modern, high-tech versions of yakisugi can be found under the name “thermally modified wood,” which is used in everything from Nordic flooring to “roasted” guitar fretboards. You might find thermally modified wood in saunas, outdoor paneling, and even decking. However, it’s usually made using a combination of high heat, pressure, and changes in atmosphere — like reducing oxygen and increasing nitrogen levels — until the wood undergoes chemical changes. 

Old-fashioned yakisugi works its transformations with….

By Porthole Cruise and Travel

EXCERPT ONLY. CLICK TO READ THE FULL ARTICLE

This is an excerpt from the latest issue of Porthole Cruise and Travel Magazine. To continue reading, click above for a digital or print subscription.

March 11, 2026 0 comments
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Cruise NewsFeatured

Royal Caribbean Brings America’s Got Talent to Sea

by Julie Bouchner March 11, 2026
written by Julie Bouchner

Royal Caribbean will debut America’s Got Talent LIVE on Legend of the Seas in August 2026, bringing a new stage show inspired by the global variety series to the ship. The production marks the first time America’s Got Talent will headline a show at sea.

“At Royal Caribbean, we are constantly redefining live entertainment at every turn—bringing jaw-dropping performances to life across stage, air, water, and ice—and America’s Got Talent LIVE on Legend of the Seas is the perfect expression of that vision,” said Christine Coachman, vice president of entertainment, Royal Caribbean. “As one of the most acclaimed entertainment franchises on television, America’s Got Talent perfectly reflects our commitment to bold, world-class experiences that will truly wow our audiences on Legend.”

America’s Got Talent LIVE on Legend of the Seas will bring the franchise’s signature variety show to sea. The ship’s Royal Theater will feature performers from the Got Talent universe, including magicians, musicians, acrobats, and aerialists.

“We’re thrilled to bring Got Talent to an all-new at sea experience as we set sail for the first time with Royal Caribbean,” said Erica Gadecki, Executive Vice President of Partnership Solutions, Fremantle. “We can’t wait to showcase incredible acts from around the world on a brand-new stage onboard, creating an unforgettable experience for fans.”

Entertainment on Legend of the Seas

From global Got Talent performers to the debut of Roald Dahl’s Charlie and the Chocolate Factory, Legend of the Seas will feature a wide range of entertainment for all ages. The lineup includes high divers, aerialists, robots and dancers at the AquaTheater, along with ice shows at Absolute Zero, the largest ice arena at sea.

Guests can also visit more than 20 bars, lounges and live music venues across the ship. Options include jazz at Lou’s, sing-along performances at Dueling Pianos, and dining at Hollywoodland Supper Club and the train-themed Royal Railway: Legend Station. Additional entertainment details will be announced later.

Legend of the Seas Itineraries

The ship will sail 7-night Western Mediterranean itineraries from Barcelona and Rome (Civitavecchia), visiting destinations including Marseille, Naples, and Palma de Mallorca.

In November 2026, the ship will begin Caribbean sailings from Fort Lauderdale with 6-night Western Caribbean and 8-night Southern Caribbean cruises. Caribbean itineraries will include a stop at Perfect Day at CocoCay and ports such as Oranjestad and Willemstad.

More details are available through the Royal Caribbean website.

Will you be sailing aboard Legend of the Seas? Let us know in the comments!

March 11, 2026 0 comments
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