The Best of St. Croix: A Local’s Guide
Have you ever wanted to travel to the twin city island of St. Croix? Well now is your chance! Join Bill Panoff CEO and Editor-in-Chief of Porthole Cruise and Travel as he takes you around the island filled with Caribbean culture and history. The island is home to some amazing restaurants and b
American Queen Voyages Partners With America’s Test Kitchen To Launch Cruise Sweepstake
American Queen Voyages has partnered with America’s Test Kitchen to give one lucky winner the opportunity to embark on a culinary adventure on the Lower Mississippi River with a guest alongside American Queen Voyages Culinary Ambassador Regina Charboneau and America’s Test Kitchen Execut
PONANT And Smithsonian Journeys Announce 2024 Voyages With New Itineraries
PONANT and Smithsonian Journeys announced their 2024 small ship expeditions, which will allow guests to explore the history, environment, local culture, and cuisine of each destination. PONANT, which designs small ship voyages, and Smithsonian Journeys, the Smithsonian Institution’s travel program
Carnival Cruise Line Names Emeril Lagasse Chief Culinary Officer
Today, Carnival Cruise Line kicked their food offerings up a notch by naming Chef Emeril Lagasse as the brand’s Chief Culinary Officer. Lagasse has years of culinary talent and has showcased his skills with his restaurant Emeril’s Bistro, a popular favorite on two Carnival ships, Mardi Gras and
Valencia’s Fresh Flavors
The city of Valencia straddles the line between the bounty of the Mediterranean and the agricultural abundance from the fields of the autonomous Valencian Community. The mild winters of the area’s subtropical climate combine with fertile farmland to bring the perfect menu of fresh and traditional
How ‘bout Some S.A.L.T.? Silversea’s New Culinary Program
That pizza in Naples, its thin, perfectly charred crust topped with a bubbling, spicy tomato sauce and a blanket of gooey melted cheese. Mouthwatering fish and chips at a tiny pub outside London, a crisp, golden coating hugging the flakiest plaice filet while a heap of tender fries, liberally sprink
Wine & Dine in Copenhagen’s Vesterbro District
Copenhagen is having a moment in the culinary limelight as Europe’s coolest foodie capital, with rough and ready Vesterbro the most exciting area of the city in which to try the latest food trends. Take a stroll along the streets of Slagterboderne (meaning “butcher’s stalls”) and Flaesketorv
Basque by the Bottle
Before we explore some of Europe’s most interesting wines, the term ‘Basque’ deserves explanation. Euskadi, Basque Country, is an autonomous community in Spain, but it is also a larger cultural zone that spills beyond the political borders and even into France. The Basque have their own govern
Le Barth is Back
Le Barthélemy has been named the number one hotel on St. Barths, and now I know why. I’ve just spent several days at this small luxury hotel, and it is no wonder why the accolades are pouring in. Everything from the food to the service and the turquoise ocean views from my suite was très [&helli
Mangia, Mangia on Costa Smeralda
If there is one thing synonymous with the Italian way of life, eating would certainly rank at the top of the list. For Italians, it’s not just sustenance for survival, it’s a cultural celebration that is carried out flawlessly aboard the beautiful Costa Smeralda. Ranking as the fifth largest cru
48 Hours In Malta
Malta has always been a popular port of call but with it becoming a new staging ground for cruising as a home port, I embarked on a mission to experience everything the southern Mediterranean island could provide as a pre or post cruise option. Convenient flights to Malta are available from numerous
The Other Italy, Abruzzo Revisited
Have you ever visited a destination time and time again, never getting enough? I’ve been fortunate to travel to some of the most awe inspiring locations of the world, cruised on small gulets in Turkey, yachts in Australia and on some of the most glamorous ships at sea. What then is it that attract
Specialty Restaurant Review: 7Aft by Atlas Ocean Voyages
If you’ve been out of the cruise-loop lately, one of the most significant changes to cruise ship dining in recent years is the rise of specialty restaurants separate from the main dining rooms. Whether you’re craving the theatrics of a hibachi grill or the juicy-goodness of a premium cut
A Culinary Adventure in Emilia Romagna, Italy
I’ll admit it. I have a problem. I’ve been involved in a love affair with Italian food for most of my adult life. With the gastronomic trinity of Rome, Florence and Naples under my belt (in more ways than one), I’ve taken on a pilgrimage to discover the holy trail of food in Emilia Romagna, [&
Atlas Ocean Voyages Reveals New Dining Details
When World Navigator from Atlas Ocean Voyages sets sail from Athens, Greece for the first time in August, guests on board will be in for a real treat when meal time rolls around. The luxury expedition cruise ship will feature six unique dining options all serving regionally inspired gourmet fare. Al
Eating It Up In Athens
You all know my MO by now. I’m in a foreign city, hungry and have a hankering for some local food. This time it’s in Athens, Greece. Of course it’s easy to just hit the road well traveled in the Plaka district and some sidewalk cafe might jump out and tempt the tastebuds. In my […
5 Ways to Spend the Day in St. Kitts
If you look up the word “paradise” in the dictionary, a photo of St. Kitts would not be out of place. This spectacular Caribbean island offers a delightful mix of fun, relaxation and natural beauty wherever you turn. As we inch closer to cruising’s return, the island is gearing up to welcome b
Don’t Miss This Taco Food Tour in Cabo San Lucas
The question of the day; You’re in Mexico and hungry. What’s the one quick bite you think of? It’s a taco of course! As a vicarious foodie follower, you know that my go to solution for hunger pangs is a food tour and with a visit to Cabo San Lucas it’s no different. After savoring […]
Two Brand New Restaurants Coming to MSC Virtuosa
Specialty dining is all the rage in cruising these days and MSC Cruises has announced two new specialty dining concepts featured on board their new flagship MSC Virtuosa. Joining the five main dining rooms, the 1,336-seat buffet, 21 bars and restaurants and three other specialty dining venues w
Norwegian Cruise Line’s CEO Harry Sommer Teases New Dining Concepts
There’s a lot to love about a cruise vacation, but at the top of the list for most people is the fabulous dining options found on today’s vessels. Restaurants catering to all palates are a staple on modern cruise ships from the outstandingly elegant to the casual and delicious and everyt
