Holland America Line Launches Onboard Cooking Shows
It’s time to get cooking! Holland America Line’s culinary program features new onboard cooking shows that showcase regional specialties and seafood from its Global Fresh Fish Program. COOKING SHOW HIGHLIGHTS Hosted by the ship’s executive chef and cruise director, these cooking dem
Holland America Line and Sur La Table Announce Partnership
Holland America Line and Sur La Table are partnering to showcase global flavors from ship to shore. This collaboration will feature cooking classes nationwide at Sur La Table locations, inspired by Holland America Line’s visits to over 140 European ports. Participants will learn hands-on with
Oceania Cruises Unveils The Crêperie on Allura
Oceania Cruises has announced details of its new culinary venue, the Crêperie, set to debut on Allura in July 2025! Located next to Baristas, the cruise line’s signature coffee bar, the Crêperie will serve a variety of French crêpes, Brussels waffles, bubble waffles, and Italian ice cream s
Are Chef’s Table Experiences Worth It?
Chef’s Table experiences on cruises offer intimate dining, customized menus, and direct chef interaction. Here’s a look at what they entail and examples of cruise lines known for offering this experience. What is a Chef’s Table? A Chef’s Table experience is a unique dining event
Holland America Line Unveils 2026 Europe Season
Holland America Line has opened bookings for its 2026 Europe season! The season features four ships offering Mediterranean, Northern Europe, Canary Islands, and transatlantic cruises lasting seven to 42 days. Exploring the Mediterranean Sail aboard Oosterdam in the Mediterranean on seven—to 14-day
MSC Cruises Top Summer Cocktails
MSC Cruises shares its most popular summer cocktails, revealing the refreshing drinks that will be sipping on throughout the summer. As a cherry on top, the cruise line is also introducing two brand-new cocktails fleetwide, just in time for the peak vacation season. MORE ABOUT THE SUMMER COCKTAILS M
Savor The Seas: Uncovering The Best Cruise Lines For Foodies
If there’s one thing we can all agree on, it’s that one of the undeniable highlights of any cruise vacation is the delectable cuisine offered onboard. Whether you consider yourself a true epicurean or a devoted foodie, the following cruise lines are guaranteed to wow your taste buds. Read on to
Introducing Anthology: Explora Journeys’ New Italian Fine-Dining Concept
Explora Journeys introduces Anthology, a signature fine-dining concept showcasing Italy’s diverse regional cuisine. Curated by Franck Garanger, Head of Culinary for Explora Journeys, Anthology presents a refined Italian culinary experience. Franck’s early passion for cooking led him to s
Oceania Cruises’ Allura To Debut Ahead of Schedule
Oceania Cruises is announcing that its new ship, Allura, will debut a week earlier. The ship will begin its maiden voyage from Trieste, Italy, on July 18, 2025, and stops in the Eastern Mediterranean, including Rijeka, Croatia; Ravenna, Italy; Dubrovnik, Croatia; and Kotor, Montenegro. The ship wil
Caribbean Cruise for Culinary Connoisseurs
My good friend who lives on the Delaware shore desperately needed a post-holiday warm-weather escape. As a self-proclaimed foodie, I decided that a cruise getaway to some lesser-known Caribbean ports while dining on gourmet cuisine all along the way would be ideal for both of us. He’s typically dr
Holland America Introduces ‘Dutch Day’ Experience
Holland America Line is launching “Dutch Day,” celebrating the cruise line’s Dutch heritage! During this special day, the cruise line will feature Dutch culinary favorites on board, including a themed Dutch Dinner in the main Dining Room and dishes in the Lido Market. “Holland Am
Norwegian Cruise Line Unveils New Culinary Experiences Aboard Norwegian Aqua
Norwegian Cruise Line announced new culinary and beverage experiences for Norwegian Aqua, their upcoming ship in the Prima Plus Class, which will launch in April 2025. The additions include Sukhothai, a Thai specialty restaurant; Swirl Wine Bar; and Planterie, a plant-based eatery. These new option
Giada De Laurentiis Named Brand and Culinary Ambassador for Oceania Cruises
Oceania Cruises has named Giada De Laurentiis as its Brand and Culinary Ambassador. De Laurentiis will co-chair the line’s Culinary Advisory Board with Jacques Pépin. “Having set sail with Oceania Cruises as Godmother of Vista, I immediately connected with the line’s extraordinar
Margaritaville at Sea Introduces New Dining Options for Islander
Margaritaville at Sea announces new dining and beverage options on the Islander ship. There are six new dining concepts and 11 new bars and lounges, with familiar favorites like JWB Prime Steakhouse and Cheeseburger in Paradise. “The culinary experience aboard Margaritaville at Sea is central
Windstar Cruises Celebrates 10 Year Partnership with James Beard Foundation
Windstar Cruises celebrates its 10th Anniversary of partnering with the James Beard Foundation in 2025, expanding its themed culinary sailings! Windstar Cruises will host five acclaimed chefs, four of whom have previously sailed with the cruise line, showcasing their regional culinary expertise and
Scenic Launches New “Tastes of Discovery” Culinary Voyages with Acclaimed Chefs
Scenic Luxury Cruises & Tours Launches “Tastes of Discovery” Series with Exquisite Culinary Experiences. Embark on a culinary journey along Australia’s Kimberley coastline and South America’s east coast with Scenic’s Tastes of Discovery Series. Featuring interactive
Cunard’s Culinary Team Featured on “Les Stroud’s Wild Harvest” TV Show
Cunard’s culinary team will be showcased in season three of Wild Harvest, which features “Survivorman” Les Stroud and Master Chef Paul Rogalski. The season was filmed in ports such as Sitka, Haines, Juneau, Icy Strait Point, and Ketchikan, with scenes of the team sailing through Hu
Chef Claude Le Tohic Named Guest Chef Onboard EXPLORA I
Explora Journeys is partnering with Chef Claude Le Tohic, Chef-Partner of O’ by Claude Le Tohic in San Francisco, to curate a culinary experience for guests on board EXPLORA I! Le Tohic has earned three Michelin stars for his work at Joël Robuchon at the MGM Grand. As part of Anthology, Che
EXPLORA I’s Maritime Panache
Sailing through the Caribbean aboard Explora Journey’s new EXPLORA I was singularly enjoyable, thanks to thoughtful contemporary design in the interior spaces and emphasis on culinary excellence in every dining venue. This is not a personal yacht, but the accommodations, service, and food al
Take Off With Ease: Introducing EL AL’s New Non-Stop Flight To Israel For Your Next Cruise Vacation
As an avid traveler and cruise enthusiast, I’m very excited about EL AL’s new non-stop service from Fort Lauderdale to Tel Aviv. What makes it even more appealing is that it’s the only non-stop airline that offers this service, making it an absolute game-changer for those wanting
