Epicurious: Australia & New Zealand
Get to know the cuisine of Australia and New Zealand. By Janice Wald Henderson Ask for jelly at breakfast and the server brings Jell-O. Order chips with a lunchtime sandwich, and the kitchen sends French fries. And if you want an entrée for dinner, ask for a “main” or you’ll get an appetizer.
This Year’s New Ships
Hats off to this 2016’s newest cruise ships. By Fran Golden This year is an active one for ship debuts. In fact, the class of 2016 includes two ships expected to be more luxurious than anything before seen on the high seas, as well as the debut of the newest world’s largest ship. So fast
Crystal Esprit Debuts | Cruise News – Dec. 22, 2015
Crystal Esprit Debuts, Marking the Start of Crystal’s Unprecedented Expansion On July 20, 2015, Crystal Cruises celebrated its 25th anniversary, and Edie Rodriguez, president and CEO of the cruise line, says she could not be more excited about what the next 25 years hold. But “cruise line” wil
Porthole Cruise News Briefs – Dec. 11, 2015
Porthole Cruise News Briefs Dec. 11, 2015 Jimmy Buffett has opened his first Margaritaville restaurant in the Bahamas. The open-air, waterfront-concept environment has been established on Paradise Island, one of the songwriter’s favorite vacation spots – and in fact the location is right next to
Porthole Cruise News Briefs – Dec. 4, 2015
Porthole Cruise News Briefs – Dec. 4, 2015 As part of the refit of Queen Mary 2, Cunard Line has announced a major redesign of Kings Court, the informal buffet. During the ocean liner’s drydock from May 27 to June 21, 2016, Kings Court will be rebuilt as a more open space. To go along [&hell
Chocolate Journeys with Princess Cruises | Cruise News – Dec. 3, 2015
Chocolate Journeys with Princess Cruises Cruise News – Dec. 3, 2015 Princess Cruises, along with its partner, chocolatier Norman Love, is now offering a new series of “Chocolate Journeys” – featuring rich signature desserts in new venues, chocolate pairings with tea, special chocolate-in
Five Faves: New Ships for the New Year
Porthole‘s Five Faves Cruise into 2016 Five new ships to look forward to in the new year. Year after year, there never seems to be a shortage of new and exciting cruise ships being built — from the continuous rise of river ships to today’s big, bigger, and biggest megaships to the world’
Porthole’s Five Faves Theme Cruises
Upcoming Theme Cruises Not that you ever need an excuse to book a cruise, but these theme cruises provide a pretty convincing reason to set sail soon. Who knew that the high seas would provide the ideal common ground for people to congregate and celebrate their passions? If this handful of up
Cruise Ship Review: Viking Star
A Star Is Born Viking Ocean Cruises debuts with a flagship like no other: Viking Star By Fran Golden Standing in your swimsuit in the first-at-sea snow room aboard Viking Star, snowflakes gently falling from the ceiling, your feet in snow and your body absolutely freezing in sub-zero temperatures, y
Uniworld’s Deluxe Décor
A Royal Backdrop Uniworld designs river cruising fit for a princess. By Suzanne Carmel On a cold and cloudy day this past March, I found myself traveling from Amsterdam’s Schiphol Airport to S.S. Maria Theresa, Uniworld Boutique River Cruise Collection’s newest river ship. Its christening and in
Epicurious: Kids’ Cuisine
Kids’ Cuisine By Janice Wald Henderson ’Tis the season to eat well, which, of course, makes you feel jolly. Children, especially, do jolly well. They’re amped up on holiday festivities, the lure of presents, and, of course, sugar. After all, this is the time of year we let them indulge. Probab
Cruise Connections: Crystal Beer
Cheers to Beers! Crystal Cruises’ microbrews cruise provides plenty of reasons to belly up. By Jason Leppert There once was a time when lowly beers took a backseat to prestigious wines. But since the recent proliferation of respected craft brewing, they now both hold a position in high society —
Princess Cruises Debuts The Salty Dog Gastropub | Cruise News – Oct. 28, 2015
Princess Cruises Debuts The Salty Dog Gastropub Cruise News – Oct. 28, 2015 Princess Cruises is pairing gourmet small dishes inspired by pub favorites with craft beers, cocktails, and wines with the debut of The Salty Dog Gastropub. Menu offerings were developed in collaboration with Ernesto
Five Faves: Best Senior Perks
Porthole’s Five Faves Best Senior Perks If wisdom comes with age, then perhaps no one needs this article less than the older cruisers we celebrate today Today is International Day of Older Persons, so let us be the first to extend our heartfelt appreciation to all elders who have contributed posit
Carnival Raises $5 Million for St. Jude | Cruise News – Sept. 17, 2015
Carnival Reaches $5 Million Fundraising Goal for St. Jude Children’s Research Hospital Cruise News – Sept. 17, 2015 After reaching its $5 million fundraising goal for St. Jude Children’s Research Hospital, Carnival Cruise Line has announced an additional $10 million goal by 2020, while
Norwegian Escape to Feature LACOSTE and Carolina Herrera Boutiques | Cruise News – Sept. 10, 2015
Norwegian Escape to Feature LACOSTE and Carolina Herrera Boutiques Cruise News – Sept. 10, 2015 Norwegian Cruise Line has announced two new shopping opportunites aboard Norwegian Escape — boutiques by LACOSTE and Carolina Herrera. The shops will be the first at sea for each brand, as well
Crystal Cruises Unveils Culinary Concept for Crystal Esprit |Cruise News – Sept. 8, 2015
Crystal Cruises Unveils Culinary Concept for Crystal Esprit Cruise News – Sept. 8, 2015 Crystal Yacht Cruises, the luxury yachting experience that is part of Crystal Cruises’ major expansion plans, has unveiled the culinary offerings aboard its upcoming 62-guest Crystal Esprit. The concept w
What to Expect at the Brand-New Amber Cove Cruise Port |Cruise News – Sept. 4, 2015
What to Expect at the Brand-New Amber Cove Cruise Port Cruise News – Sept. 4, 2015 It’s been five years and $85 million in the making, but Amber Cove is just about ready for its close up. The new port, located on the Bay of Maimon near Puerto Plata on the Dominican Republic’s North Coast,
Epicurious: Fall Food
Fall for Food Dig in to these seasonal, regional favorites. By Janice Wald Henderson Is any sight more glorious than fall foliage? Just one: fall food. Crisp juicy apples. Berries, pears, and beets. Lobster — luscious lobster — the pièce de résistance of Northeast sails. Both on board and on s
More to Explore with Windstar
More to Explore When it comes to small ship cruising, Windstar Cruises’ fleet offers the best of both worlds. By Fran Golden During a sunny, pier-side ceremony in Nice this May, Windstar Cruises christened the 212-passenger Star Breeze, one of three sister motor yachts that the upscale small ship
