Holland America Line Brings Fresh Fish Program To Sea
Holland America Line is elevating their dining experience by unveiling a new Fresh Fish Program that extends beyond the plate! This groundbreaking project sources 80 varieties of fresh fish from a global network of 60 ports, ensuring that guests at all of their restaurants can enjoy seafood that was
Crystal Cruises Names Dalila Roglieri As Brand’s Head Nutritionist
Today, Crystal Cruises has named Dalila Roglieri as Head Nutritionist for the cruise line! Roglieri will help the brand enhance the fleet’s holistic and exceptional wellness experience! “As Crystal enters this next chapter of excellence, Dalila’s wealth of knowledge and enthusias
Regent Seven Seas Cruises Shares First Look Of Signature Restaurant Prime 7
Regent Seven Seas Cruises has shared a first look at a signature steakhouse aboard the brand’s newest ship, Seven Seas Grandeur! Guests can begin feasting at this dining space in November 2023 once the ship sets sail! MORE ABOUT PRIME 7 Studio DADO designed Prime 7. T
Oceania Cruises Welcomes Vista
Last night Oceania Cruises celebrated the christening of its newest ship, Vista, with a ceremony in Valletta, Malta. The ship was blessed by Vista’s godmother and Italian-American chef Giada De Laurentiis. Guests at the ceremony enjoyed a performance of “Into the Nigh
Join Us At SeaTrade For F&B at Sea 2023!
From March 28 – 29, 2023, join F&B@Sea for an immersive culinary experience. Visit curated content seminars, join in on live demonstrations, learn how to make hand-crafted cocktails, and so much more! There are so many ways to get involved and learn more about F&B @ Sea. Click below to
Emerald Cruises And Chef Ben Robinson Partner For Culinary Yacht Sailings
Emerald Cruises and Chef Ben Robinson have partnered for two culinary sailings on the Emerald Azzurra and Emerald Sakara. Chef Robinson, known for his work as an executive private yacht chef from TV’s Below Deck, will offer his culinary expertise onboard Emerald Cruises’ Coastal Gems of It
Chef Bryan Voltaggio Returns To Scenic Luxury Cruises & Tours For Two Culinary Sailings
Celebrity Chef Bryan Voltaggio is returning to Scenic Luxury Cruises & Tours for a pair of specialty cruises in 2023 and 2024. The first is on board the ultra-luxury Discovery Yacht, Scenic Eclipse, which departs from Montego Bay on October 31, 2023, for a nine-day Iconic Panama Canal sailing. T
American Queen Voyages Kicks Off Elevated Culinary Program
American Queen Voyages is launching a newly improved culinary program on its fleet of Rivers, Lakes & Oceans, and Expedition vessels. Travelers will explore port views and sites while embarking on a delicious journey of North American cuisine. Culinary Ambassador Regina Charboneau is leadi
Norwegian Cruise Line Announces The Return Of Meet The Winemakers Series
For the seventh year in a row, Norwegian Cruise Line brings back the fan favorite, Meet the Winemaker series, a program featuring renowned winemakers and culinary experts showcasing their expertise with guests on board the brand’s newest ships. “Our Meet the Winemaker series is bac
Wine & Dine in Copenhagen’s Vesterbro District
Copenhagen is having a moment in the culinary limelight as Europe’s coolest foodie capital, with rough and ready Vesterbro the most exciting area of the city in which to try the latest food trends. Take a stroll along the streets of Slagterboderne (meaning “butcher’s stalls”) and Flaesketorv
French Country Waterways Celebrates 35 Years of Cruising
Congratulations to French Country Waterways! What did you do for your 35th birthday? Imagine sipping a lovely glass of Bordeaux while actually in the famed wine region of France. Sounds pretty great, right? Well, for the past 35 years, French Country Waterways has offered that experience and more on
Island Shore Excursions For Your Tastebuds
If you’ve cruised with Holland America Line, you may be familiar with their FOOD & WINE shore excursions. Teaming up with the famed magazine of the same name, the cruise line’s food excursions offer hands-on cooking classes with top restaurant chefs, culinary walking tours, winery visits, to
Food and Dom Perignon Pairings on Oceania Cruises (VIDEO)
Oceania Cruises made headlines just last week with the announcement of two new additions to their already stellar fleet. While usually that’s enough of an announcement for one month, the people over at Oceania decided that January was going to be epic. As a leading culinary- and destination-focuse
HAL Adds New America’s Test Kitchen Programs
Where do you fall on the master chef spectrum? Some of us can whip up 3 course meals in our sleep, others end up burning cereal. One of the most interesting shifts in cruising is the number of cruise lines adding some sort of cooking instruction program to their daily or nightly activities. Holland
Dish It Up: Holland America’s Food Frontiers
Holland America Line, once known more for staying the course rather than progressive pursuits, has quietly and impressively transformed its brand image into a far more compelling package, especially when it comes to its gastronomic allures. And that, my friends, is where I get enthused. Read on to s
Expedition Cruise Eats
People always ask me, “What is the food like on a seventeen day expeditionary cruise?”. Well, to be honest no one has actually asked me that, yet, but I want to offer my answer and head off eventuality. I would argue that it’s relatively easy to come up with a rotating roster of creative cui
Dish It Up: Premium Palates
Imagine nibbling caviar, the roe and accoutrements shaped like a flower. Picture tucking into a lobster tail adorned with truffled leeks, before a Grand Marnier soufflé is rushed tableside. Such extravagant repasts are the norm on luxury cruises, especially in seas like the Mediterranean or the Car
Grape Destinations: The Willamette Winemakers
The thick, weathered vines at Sokol Blosser attest to the decades that have passed since the rootstocks were first planted. It’s almost as if the vines are supporting the trellises and not the other way around. These days, it’s hard to believe that the vines were once small, timid, and so reli
Sushi Master Welcomed to Holland America Line’s Culinary Council
Cruise News – Mar. 5, 2018 Andy Matsuda, who brought Osaka’s sushi tradition to Los Angeles, has been invited to join Holland America Line’s esteemed Culinary Council, serving alongside Master Chef Rudi Sodamin as well as international chefs Jonnie Boer, David Burke, Elizabeth Falkner, Eth
Perfect Pairings: Windstar Cruises serves sophisticated tastes
By Janice Wald Henderson Ah, Windstar Cruises. Who doesn’t love a line so passionate about its cuisine? As Windstar Cruises zeros in even further on upping its gastronomic excellence, expect more high-five–worthy changes this year. Check out how quality and quantity make a marvelous match aboard
