Greek Cuisine Cooking tiPS wITH wINDSTAR cRUISES
Join Bill Panoff, CEO of Porthole Cruise and Travel, and Joseph Kalynuik, Windstar Cruises’ Executive Chef, for a Greek cuisine cooking demo! Chef Joseph has 43 years of culinary experience. He gives guests cooking lessons aboard Windstar cruises, teaching how simplistic cooking cultural foods
May The Best Norwegian Cruise Line Chef Win
It is time to get cooking! Norwegian Cruise Line has announced the next EMBARK with NCL episode, “The Great Cruise Cookoff,” a culinary competition starring three NCL chefs as they compete to win the featured dish aboard Norwegian Prima. Join Corporate Executive Chef Michael Koertgen, Di
Your Guide to Exploring Puerto Vallarta
Most major cruise lines such as Royal Caribbean, Norwegian, Holland America, Carnival, and Princess make the vibrant city of Puerto Vallarta a port of call. You may have come here once yourself on a cruise and wished to come back for longer than just a day in port. If now feels like the right time [
Wine & Dine in Copenhagen’s Vesterbro District
Copenhagen is having a moment in the culinary limelight as Europe’s coolest foodie capital, with rough and ready Vesterbro the most exciting area of the city in which to try the latest food trends. Take a stroll along the streets of Slagterboderne (meaning “butcher’s stalls”) and Flaesketorv
Basque by the Bottle
Before we explore some of Europe’s most interesting wines, the term ‘Basque’ deserves explanation. Euskadi, Basque Country, is an autonomous community in Spain, but it is also a larger cultural zone that spills beyond the political borders and even into France. The Basque have their own govern
The Other Italy, Abruzzo Revisited
Have you ever visited a destination time and time again, never getting enough? I’ve been fortunate to travel to some of the most awe inspiring locations of the world, cruised on small gulets in Turkey, yachts in Australia and on some of the most glamorous ships at sea. What then is it that attract
Eating It Up In Athens
You all know my MO by now. I’m in a foreign city, hungry and have a hankering for some local food. This time it’s in Athens, Greece. Of course it’s easy to just hit the road well traveled in the Plaka district and some sidewalk cafe might jump out and tempt the tastebuds. In my […
Cruisers Can Now Get Their Favorite Guy Fieri Burger Delivered at Home
His tips are frosted and his burgers are juicy, and that makes Guy Fieri one of the most popular celebrity chefs on board cruise ships. Carnival Cruise Line announced today that the popular “Straight Up” burger from Guy’s Burger Joint will now be available to those at home via
Two Brand New Restaurants Coming to MSC Virtuosa
Specialty dining is all the rage in cruising these days and MSC Cruises has announced two new specialty dining concepts featured on board their new flagship MSC Virtuosa. Joining the five main dining rooms, the 1,336-seat buffet, 21 bars and restaurants and three other specialty dining venues w
Norwegian Cruise Line’s CEO Harry Sommer Teases New Dining Concepts
There’s a lot to love about a cruise vacation, but at the top of the list for most people is the fabulous dining options found on today’s vessels. Restaurants catering to all palates are a staple on modern cruise ships from the outstandingly elegant to the casual and delicious and everyt
Eating It Up in St. Thomas
In my 10 years of weekly visits to St. Thomas by cruise ship, it had never entered my mind that a food tour would be an excursion of any consequence. I had indeed savored dozens of delicious dinners at world class restaurants on the island but with gourmet dining my prime objective, a food tou
Cultural Getaways in the U.S.
One of the joys of traveling is the ability to immerse oneself in different cultures. From food to architecture and everything in between, cultures provide an array of new experiences for any searching individual. But is it possible to experience these different walks of life when planning a trip wi
Santa Fe’s Art, Food and Magic
Known as the “Land of Enchantment,” New Mexico truly is a beautiful state. But its capital city, Santa Fe, is the place that really works magic on its visitors. Dubbed “The City Different,” Santa Fe soars above the rest of the state at 7000 feet. Full of history, culture, art, diverse cuisin
Take a Summertime Road Trip to Find Utah’s Best Milkshakes
Utah may be known for having some of the best skiing in the country, but it has a little secret. The state transforms into hiking, rock climbing, and mountain biking paradise during the summer months. With five national parks (Zion’s, Bryce Canyon, Canyonlands, Arches, and Capitol Reef) a
CRUISE RECIPE: Crystal Cruises’ Cream of Forest Mushroom Soup
Hungry to Sail Again Face it. During this pandemic, there’s certainly not much to splurge on. Nobody’s really thinking about redecorating, buying an expensive pair of designer shoes or theater tickets. So why not take that money and order some morels—those rich, earthy and fragrant
CRUISE RECIPE: Viking’s Pastel de Nata
Hungry to Sail Again Today, I’m whipping up a sweet reminder of my glorious Viking Helgrim cruise down Portugal’s Douro River last summer. And I have all the ingredients on hand! The 262-foot, 106-passenger Viking Helgrim, is a baby longship, custom-built to navigate the short and narrow l
Eco Oceans: Scenic Eclipse Offers Fresh Greens on Blue Seas
According to Executive Chef Tom Goetter, Scenic Eclipse has 2,500 different recipes across its eight restaurants. But when you’re spending multiple days in remote, frozen tundras and rugged fjords, how do you keep ingredients fresh? Thanks to the ship’s Urban Cultivator, guests can enjoy fresh p
48 Hours: Key West
This southernmost city in the United States has a way of achieving notoriety. Take the time it “seceded” to become the Conch Republic. Or José Martí’s historic attempts to galvanize exiled Cubans. Then there’s the renowned Fantasy Fest, an annual jaunt that empties stores across the nation
Cuadro 44 by Anthony Sasso Coming to Windstar
Chef Anthony Sasso didn’t become one of the world’s youngest Michelin-starred chefs by stifling creativity. Now, he’s bringing more than a decade of culinary experience on board Windstar Cruises with a new restaurant called Cuadro 44 by Anthony Sasso. The new restaur
Silver Shadow: From Sea to Silversea
A luxury cruise can sail in one of two divergent styles. The first is a liberating escape, coddled with ultra-luxe amenities and service; the second, an exploration of diverse cultures in remote destinations. Silversea’s Silver Shadow accomplishes both with a fabulous itinerary into exotic Southea
