Making an Icon: Creating Flavors for Everyone (Part 2: Dining)
In this episode, get a first-hand look at the 20 ways to dine on the all new Icon of the Seas!
After countless research and 100-plus tastings, explore how the ingredients used in each dish with create the perfect variety for your vacation!
Julie Bouchner
Julie Bouchner is the Digital & Social Media Manager for Porthole Cruise and Travel. She has a Master’s Degree in Journalism from Syracuse University. When she is not writing, she enjoys traveling, spending time with family, baking, and playing with her Siberian Husky named Ellie.
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