Those Freestyle Pretzel Rolls
Monday Mantra Those Freestyle Pretzel Rolls Take a taste of Norwegian Cruise Line’s bread heaven home with you. I must have a pretzel roll…. I must have a pretzel roll…. I must have a pretzel roll…. Mention Norwegian Cruise Line to most cruisers and you’ll hear tales about the line’s
Five Faves: The Old Cruiser and the Sea
Porthole’s Five Faves The Old Cruiser and the Sea Five favorite ways to enjoy reading Hemingway on board There’s something absolutely satisfying about a warm deck chair, a cool sea breeze, and a great book – it’s totally indulgent and totally good for you at the same time. Few writers
Five Faves: Belly Up!
Cheers to these five favorite onboard spots to grab a drink. There’s no denying that the themed bars, chic lounges, and bustling nightclubs found on today’s cruise ships rival any on land. The options are endless for cruisers seeking unique spots to enjoy their favorite drinks. So far, here are
Culinary Adventures aboard Oceania Cruises
For cruisers who want to bring more back from their vacation than just great memories, Oceania Cruises has Bon Appétit Culinary Centers aboard the 1,250-passenger Marina and Riviera where you can actually learn some cooking skills. Bon Appétit Culinary Centers You slice and dice along with pr
Just Desserts and Cocktail Culture
Brand-new treats on both Disney Cruise Line and Norwegian Cruise Line are geared toward an adults-only audience. On Disney, the indulgence is desserts. Exclusively on Disney Fantasy, a new experience for grownups is a five-course dessert tasting in the fancy French restaurant Remy. “Remy Fea
Holland America Line Adds Signature Burgers to New Terrace Grill Menu
I’m one of those people who enjoy being pampered with multiple courses served by armies of waiters in cruise ship dining rooms. But at some point on every cruise I find myself craving something simple — like a good burger. Apparently, I am not alone. New Cruise Ship Burgers Celebrity chef Gu
Rollin’ on the River in French (Wine) Style
Sipping Bordeaux wine, visiting a historic chateau, viewing the green French countryside with plenty of time to pause to appreciate the good life – this is the experience on the new Chateaux, Rivers and Wine itinerary aboard Viking River Cruises’ 190-passenger Viking Forseti. The one-week cr
Royal Caribbean goes with “Dynamic Dining” for Quantum-class ships
In a bold move, Royal Caribbean International is shaking up the dining scene on its Quantum-class ships, eliminating main dining rooms and shipwide formal nights in favor of what the line is calling “Dynamic Dining.” Passengers on Quantum of the Seas (debuting in November) and sister
A Taste of Nassau
When cruisers arrive at a port, it’s best to have a plan. Some may prefer organized shore excursions. Some may want to explore on their own. In either case, making last-minute choices when you arrive on-island is not always the best way to go. I’ve seen cruise passengers disembark totall
“Chopped” and Delicious on Norwegian Getaway
Fans of Food Network’s Chopped know New York chef/restaurateur Geoffrey Zakarian as the smart judge with white hair who opines on creations by the show’s competing professional chefs. Some lucky cruisers on the new 4,000-passenger Norwegian Getaway‘s inaugural Caribbean cruise
Top Chef at Sea
I am an unabashed fan of Bravo TV’s Top Chef – so much so that I once more or less stalked show judge (and noted chef) Tom Colicchio at a casino opening. So I think Celebrity Cruises is really smart for its new partnership “Top Chef at Sea.” You’ll remember last year Ce
Cruising 2013: A Year in Review
Just as in years past, 2013 brought some great innovations and unique enhancements to the cruise experience. Here’s a look at some of the highlights. The 4,000-passenger, New York–based Norwegian Breakaway made waves with its Big Apple–inspired décor and a first-of-its-kind expansive water
Cruise Ship Review: Royal Princess
Cruise Ship Review: Royal Princess Veterans and first-time cruisers will find Royal Princess is truly majestic. By Lynn & Cele Seldon Christened by Her Royal Highness The Duchess of Cambridge, Catherine “Kate” Middleton, this past June just before she gave birth to baby George, the 3,560-
The Waters and Wines of France
With Tauck River Cruises, travelers can explore from Paris to Provence while enjoying the spoils of both land and sea. Menus can change for each meal, depending on what’s fresh and local. Wine, too, is an important part of this cruise, and the ship’s culinary department buys wines that c
New England’s Apple Revival
New England’s Apple Revival From the author of American Terroir comes a connoisseur’s guide to the fruit and farmers’ markets of the Northeast. “We’re now in the midst of an heirloom apple revival, with dazzling varieties of every size, shape, and color spilling from farm stands every summ
Riveted on the Oceania Riviera
Riveted on the Riviera Between the Asian delights at Red Ginger and the show-stoppers of Lord Lloyd Webber, Oceania’s latest ship knows how to captivate the senses. By Janice Wald Henderson It could be the multicolored Buddha heads. Or the glam red splashed on art and table settings. Maybe it’s
Dinner and a Show: Dragon Rolls and Crocodile Rock
DRAGON ROLLS AND CROCODILE ROCK For its first “Dinner and a Show” review, Porthole visits Crystal Serenity to experience the evening’s finest features … exactly as Nobu and Elton would have wanted. By Janice Wald Henderson I’ve devoured all the ahi and am lingering over a pot of sencha tea
American Queen: A Royal Ship Returns
The American Queen steamboat brings back the golden age of river cruising By Shawn J. Dake It begins with a hiss that builds into a melodic whoosh, as clouds of steam pour out of the brass whistles. A bright red paddle wheel churns the water. The steamboat American Queen is back, returning to the Mi
Food for Thought : Cooking Classes
FOOD FOR THOUGHT DIG IN Learning is full of flavor aboard today’s cruise ships. By Lynn and Cele Seldon Whether it’s for a hot new restaurant, a food and wine festival, or culinary classes that divulge chef secrets and recipes, culinary travel is tastier than ever. That’s especially true on cr
Sister, Sister
Sister, Sister Jan and Cindy Brady might disagree, but it’s not always the oldest sister who gets all the attention. In cruising, though there’s undeniable hoopla when a new ship in a new class debuts, it’s often the sister ships that represent new innovations and enticements that define the c
