chef

Explora Journeys is excited to announce that Chef Alban Gjoka, VP of Food and Beverage, has been inducted into the Académie Culinaire de France. The award was presented to him …

Congratulations are in order for Oceania Cruises’ Chef Alexis Quaretti, the brand’s Senior Culinary Director! Quaretti was inducted into Maîtres Cuisiniers de France, an organization that supports and promotes French …

Emerald Cruises and Chef Ben Robinson have partnered for two culinary sailings on the Emerald Azzurra and Emerald Sakara. Chef Robinson, known for his work as an executive private yacht chef …

Today, Regent Seven Seas shared news of the brand’s new immersive culinary program, Epicurean Perfection, a culinary experience to give guests the “opportunity to taste the world around them” both on …

Two of the world’s greatest chefs are bringing their best to sea in radically different — but delicious — ways for diners sailing aboard three of Windstar’s small ships. The …

Hungry to Sail Again Today, I’m whipping up a sweet reminder of my glorious Viking Helgrim cruise down Portugal’s Douro River last summer.  And I have all the ingredients on …

Whether he’s sprinkling parsley on flaky filets of dover sole at Rudi’s Sel de Mer or cutting the ribbon at Carnival Kitchen on board the new Carnival Panorama alongside celebrity …

Holland America Line, once known more for staying the course rather than progressive pursuits, has quietly and impressively transformed its brand image into a far more compelling package, especially when …

When Spanish explorers first brought mangoes to the island of Nevis in the West Indies, the fruit took to the temperate climate and rich soil like a fish to water. …

Eat well. That’s the goal for future passengers aboard Costa Cruises. In honor of their 70th year cruising the world, Costa Cruises announced a new, fleetwide menu crafted by 7-time …

Cruise News – Mar. 5, 2018 Andy Matsuda, who brought Osaka’s sushi tradition to Los Angeles, has been invited to join Holland America Line’s esteemed Culinary Council, serving alongside Master …