Sushi Master Welcomed to Holland America Line’s Culinary Council
Cruise News – Mar. 5, 2018 Andy Matsuda, who brought Osaka’s sushi tradition to Los Angeles, has been invited to join Holland America Line’s esteemed Culinary Council, serving alongside Master Chef Rudi Sodamin as well as international chefs Jonnie Boer, David Burke, Elizabeth Falkner, Eth
In Brief: Ultra-modern riverboats, Disney destinations, and more….
News Briefs – Mar. 2, 2018 American Cruise Lines has begun construction on the sister ship to their “modern riverboat” American Song, which will make its inaugural cruise on the Mississippi River this October. The second ship should launch in summer 2019. Ultimately, the “modern riverboa
Cruise Control | Top 10 Cruise Tips For First-Time Cruisers (Video)
We asked our network of half-a-million cruise enthusiasts what they wish they knew before taking their first cruise, and the polls are in! Here are the top 10 tips for first-time cruisers: Don’t Fill Up Before You Get On The Ship! There’s a buffet as soon as you get on the ship, so try not [&hel
Perfect Pairings: Windstar Cruises serves sophisticated tastes
By Janice Wald Henderson Ah, Windstar Cruises. Who doesn’t love a line so passionate about its cuisine? As Windstar Cruises zeros in even further on upping its gastronomic excellence, expect more high-five–worthy changes this year. Check out how quality and quantity make a marvelous match aboard
An Introduction to Abruzzo
Abruzzo, Italy Travel Guide The inevitable question is “where is that?” Followed by the predictable “is it near Tuscany ?” Once the Google Map imagery is set into the brain, then comes, “What made you decide to buy a house there?” Actually I was never been able t
News Briefs: Holland America’s new culinary shore excursions, and more …
Porthole Cruise News Briefs – Feb. 16, 2018 Holland America Line is introducing a collection of new culinary-themed shore excursions developed in partnership with FOOD & WINE. The 23 EXC Tours, on select 2018 cruises to the Mediterranean and Northern Europe, will explore food, wine, and
News Briefs – Seven Seas Mariner’s amazing upgrade, and more….
Porthole Cruise News Briefs – Feb. 9, 2018 Seven Seas Mariner is undergoing a major upgrade before returning to Alaska. The world’s first all-suite, all-balcony cruise ship will undergo a 20-day dry-dock this April, getting a new mosaic-tiled pool, an open layout and teak flooring on the poo
News Briefs – Cousteau in the Amazon and more….
Porthole Cruise News Briefs – Feb. 2, 2018 Luxury river operator Aqua Expeditions has announced a series of theme cruises on the Amazon and Mekong rivers for 2018, including 3-, 4-, and 7-night departures hosted by conservationist and filmmaker Jean-Michel Cousteau (February 9 to 16 and October 5-
News Briefs – P&O Cruises builds largest British ship, SuperStar Gemini becomes floating hotel….
Porthole Cruise News Briefs – Jan. 26, 2018 P&O Cruises has contracted for a new “green-cruising” ship which, on completion, will be the largest cruise ship built for the British market. The 5,200-passenger vessel will be built at Meyer Werft and delivered in 2022 as a sister ship to a
Porto Highlights
Porthole’s 5 Faves It’s hard to believe I almost missed visiting Porto the first time. During a recent Windstar cruise, I sailed from Dublin to Lisbon on Wind Surf. Porto was one of the last stops on our itinerary. We were only scheduled to be in this port for six hours. I considered not eve
Cruise Control: Top 4 Reasons to Honeymoon on a Cruise
Picking the perfect vacation to follow the perfect wedding can become just as stressful as picking where to seat your rambunctious second cousin at the reception, but luckily, we have just the solution for you! Cruising is the best way to go when it comes to booking your honeymoon, and here’s why:
Porthole Cruise News Briefs – Jan. 19, 2018
Holland America Line has added Seattle-based master chef Ethan Stowell to its award-winning Culinary Council, working with five other world-renowned chefs to enhance menus and bring a deeper understanding of regional cuisines to your plate. Stowell, a specialist in flavors of Alaska and the Pacific
Food Meets Art: Holland America’s Master Chef Rudi Sodamin Releases Photo Book
Cruise News – Jan. 12, 2018 Already the author of several cookbooks, Holland America Line’s Master Chef Rudi Sodamin has released Food Faces, a visual tour de force of edible creations that simultaneously display human expressions across the imaginative spectrum. This collection of more than
Four New Craft Beers to Debut on Carnival Horizon
Cruise News – Jan. 11, 2018 Carnival Cruise Line has announced the names of the four craft beers that will be brewed aboard the new Carnival Horizon, which is set to debut in April. The new brews were developed by Carnival’s expert brewmaster Colin Presby and will be offered at Guy’s Pi
Seabourn Sojourn Adds Signature Restaurant and Mindful Living Program
Cruise News – Jan. 12, 2018 Luxury cruise line Seabourn has announced major enhancements aboard Seabourn Sojourn, including the addition of the line’s new signature restaurant, The Grill by Thomas Keller, and the new mindful living program created by Dr. Andrew Weil. The programs were
Dish It Up: Crystal Esprit
Delicious dining at Crystal Esprit’s Yacht Club Restaurant By Janice Wald Henderson Have you ever dreamed of a chef cooking exclusively for you on a private yacht? That dream’s a reality for 62 lucky guests sailing Crystal Yacht Expedition Cruises’ Crystal Esprit. The chef’s dishes dazzle li
Porthole Cruise News Briefs – Dec. 8, 2017
Porthole Cruise News Briefs – Dec. 8, 2017 Holland America Line’s Nieuw Statendam celebrated her coin ceremony this week. President’s Club member Anne Marie Bartels, the ship’s madrina, welded an 1898 Dutch guilder to the forward mast, marking the year the first Statendam came into servi
Carnival Revamps Menus, Reintroduces Baked Alaska
Carnival Revamps Specialty Dining and Breakfast Menus Plus Reintroduces Baked Alaska Cruise News – Nov. 30, 2017 As part of its ongoing effort to keep its culinary offerings fresh and exciting, Carnival Cruise Line is revamping the menus for several of its specialty dining venues and breakfast
Dish It Up: Thomas Keller, Seabourn
Thomas Keller Dishes It Up for Seabourn By Janice Wald Henderson When I met Thomas Keller back in 1991, he was a New York transplant and the newly minted executive chef at Checkers, a downtown Los Angeles boutique hotel. I had no clue he’d skyrocket to international stardom. Neither, I think, did