French Country Waterways Celebrates 35 Years of Cruising
Congratulations to French Country Waterways! What did you do for your 35th birthday? Imagine sipping a lovely glass of Bordeaux while actually in the famed wine region of France. Sounds pretty great, right? Well, for the past 35 years, French Country Waterways has offered that experience and more on
Island Shore Excursions For Your Tastebuds
If you’ve cruised with Holland America Line, you may be familiar with their FOOD & WINE shore excursions. Teaming up with the famed magazine of the same name, the cruise line’s food excursions offer hands-on cooking classes with top restaurant chefs, culinary walking tours, winery visits, to
Food and Dom Perignon Pairings on Oceania Cruises (VIDEO)
Oceania Cruises made headlines just last week with the announcement of two new additions to their already stellar fleet. While usually that’s enough of an announcement for one month, the people over at Oceania decided that January was going to be epic. As a leading culinary- and destination-focuse
HAL Adds New America’s Test Kitchen Programs
Where do you fall on the master chef spectrum? Some of us can whip up 3 course meals in our sleep, others end up burning cereal. One of the most interesting shifts in cruising is the number of cruise lines adding some sort of cooking instruction program to their daily or nightly activities. Holland
Dish It Up: Holland America’s Food Frontiers
Holland America Line, once known more for staying the course rather than progressive pursuits, has quietly and impressively transformed its brand image into a far more compelling package, especially when it comes to its gastronomic allures. And that, my friends, is where I get enthused. Read on to s
Expedition Cruise Eats
People always ask me, “What is the food like on a seventeen day expeditionary cruise?”. Well, to be honest no one has actually asked me that, yet, but I want to offer my answer and head off eventuality. I would argue that it’s relatively easy to come up with a rotating roster of creative cui
Dish It Up: Premium Palates
Imagine nibbling caviar, the roe and accoutrements shaped like a flower. Picture tucking into a lobster tail adorned with truffled leeks, before a Grand Marnier soufflé is rushed tableside. Such extravagant repasts are the norm on luxury cruises, especially in seas like the Mediterranean or the Car
Grape Destinations: The Willamette Winemakers
The thick, weathered vines at Sokol Blosser attest to the decades that have passed since the rootstocks were first planted. It’s almost as if the vines are supporting the trellises and not the other way around. These days, it’s hard to believe that the vines were once small, timid, and so reli
Sushi Master Welcomed to Holland America Line’s Culinary Council
Cruise News – Mar. 5, 2018 Andy Matsuda, who brought Osaka’s sushi tradition to Los Angeles, has been invited to join Holland America Line’s esteemed Culinary Council, serving alongside Master Chef Rudi Sodamin as well as international chefs Jonnie Boer, David Burke, Elizabeth Falkner, Eth
Perfect Pairings: Windstar Cruises serves sophisticated tastes
By Janice Wald Henderson Ah, Windstar Cruises. Who doesn’t love a line so passionate about its cuisine? As Windstar Cruises zeros in even further on upping its gastronomic excellence, expect more high-five–worthy changes this year. Check out how quality and quantity make a marvelous match aboard
Dig In! Celebrity Edge to Feature 29 Dining Venues
Cruise News – March 1, 2018 Celebrity Cruises has announced a lineup of 29 dining venues aboard its upcoming ship, Celebrity Edge, which is set to debut from Miami in December. The 29 world-class dining venues include four main dining restaurants, two exclusive Suite and AquaClass restaurants, sev
News Briefs: Holland America’s new culinary shore excursions, and more …
Porthole Cruise News Briefs – Feb. 16, 2018 Holland America Line is introducing a collection of new culinary-themed shore excursions developed in partnership with FOOD & WINE. The 23 EXC Tours, on select 2018 cruises to the Mediterranean and Northern Europe, will explore food, wine, and
Food Meets Art: Holland America’s Master Chef Rudi Sodamin Releases Photo Book
Cruise News – Jan. 12, 2018 Already the author of several cookbooks, Holland America Line’s Master Chef Rudi Sodamin has released Food Faces, a visual tour de force of edible creations that simultaneously display human expressions across the imaginative spectrum. This collection of more than
Design Time: S.S. Joie de Vivre
Bonjour S.S. Joie de Vivre Uniworld’s newest river ship design reflects the French joy of living. By Fran Golden When Toni Tollman set out to design the 128-passenger S.S. Joie de Vivre she had some of her favorite things about Paris in mind. As the Director of Design and Projects at Uniworld Rive