The Five Best Cruise Lunches
A hamburger or hot dog from the grill? How very, very…lunch hour. And yet, when I cruise, I can’t see myself coming in from a morning under the blazing Caribbean sun to chow down on massive, steaming bowls of beef bourguignon, hot soups, and pasta. The salad bar is fine until I reach the end
Silversea Offers New Details about Dining on Silver Endeavour
Silversea Cruises has announced brand-new details about new culinary experiences guests can take part in while aboard their new vessel, Silver Endeavour. Silver Endeavour has been described by Silversea Cruises as “the world’s most luxurious expedition vessel.” The new vessel will welcome her
May The Best Norwegian Cruise Line Chef Win
It is time to get cooking! Norwegian Cruise Line has announced the next EMBARK with NCL episode, “The Great Cruise Cookoff,” a culinary competition starring three NCL chefs as they compete to win the featured dish aboard Norwegian Prima. Join Corporate Executive Chef Michael Koertgen, Di
Holland America Line Receives Responsible Seafood Certification
Holland America Line is now the first cruise line to be awarded the Responsible Fisheries Management (RFM) certification, a commitment to serving fresh, sustainable and traceable Alaskan seafood. The certification is valid on all six HAL ships that sail to the Alaskan waters. “Holland America
Holland America Partners with Alaska Seafood Marketing Institute on Sustainability Initiative
Holland America Line has new offerings on their dinner menu courtesy of Culinary Council member Chef Ethan Stowell and the Alaska Seafood Marketing Institute (ASMI). At a media dinner event in Juneau, Alaska this week, the cruise line debuted new dishes available on all six Holland America Line ship
Flavor Stars: Chefs Anthony Sasso and Steven Raichlen
Two of the world’s greatest chefs are bringing their best to sea in radically different — but delicious — ways for diners sailing aboard three of Windstar’s small ships. The chefs, Anthony Sasso and Steven Raichlen, differ in their backgrounds and culinary styles. But what they have in commo
Specialty Restaurant Review: 7Aft by Atlas Ocean Voyages
If you’ve been out of the cruise-loop lately, one of the most significant changes to cruise ship dining in recent years is the rise of specialty restaurants separate from the main dining rooms. Whether you’re craving the theatrics of a hibachi grill or the juicy-goodness of a premium cut
Norwegian Cruise Line’s CEO Harry Sommer Teases New Dining Concepts
There’s a lot to love about a cruise vacation, but at the top of the list for most people is the fabulous dining options found on today’s vessels. Restaurants catering to all palates are a staple on modern cruise ships from the outstandingly elegant to the casual and delicious and everyt
Cruise Line Thanksgiving Recipes You Can Make at Home
In normal years, cruise lines would be preparing for a Thanksgiving Day on board full of fantastic cuisine and festive cheer! From the first appetizer to the last bite of pie, cruise lines go all-out for Thanksgiving dinner so we’ve compiled a few of the best Thanksgiving recipes served by cruise
Top 10 Best Cruise Specialty Restaurants
One of the most important factors cruisers take into consideration before they book is the cuisine served on board. Cruise lines have long been known for their attention to detail not only in the kitchen, but also the ambiance of each dining venue. Porthole Cruise readers voted for their favorite sp
Expedition Cruise Cuisine: Rations Most Exquisite
Nibble the finest caviar, then tuck into 24K gold-flecked consommé, fresh lobster in pea puree, and a towering Grand Marnier soufflé. What makes this repast so extraordinary is where it’s served — not on a cruise ship, but rather, on an expedition vessel. These days, adventure-bound cruisers h
CRUISE RECIPE: Lobster Pad Thai by Oceania Cruises
Hungry to Sail Again We all love Norma and Dave, the Australian couple who were content to re-create their cancelled cruise by donning bathrobes, toasting each other and watching videos of a rolling blue ocean on their living room TV. Well, sorry, Norma and Dave, but I’m hu
Are There Vegetarian Options on Cruise Ships?
Taking an adventure out to sea amidst a bevy of bountiful food on board can be interesting for a vegetarian. At first, those who oblige to a vegetarian diet only find themselves wondering if they’ll be able to satisfy their tastebuds AND get quality nutrition. Fear not vegetarians! All cruise
The Weight After
The Monthly Mantra A Holiday Miracle! … A Holiday Miracle! … A Holiday Miracle! Dover sole: delicate and moist in a sauce of butter, garlic and wine. Veal Wellington: tender slices of flavorful veal topped with a rich mushroom duxelle and wrapped in a flaky crust. Lobster bisque: creamy
Sushi Master Welcomed to Holland America Line’s Culinary Council
Cruise News – Mar. 5, 2018 Andy Matsuda, who brought Osaka’s sushi tradition to Los Angeles, has been invited to join Holland America Line’s esteemed Culinary Council, serving alongside Master Chef Rudi Sodamin as well as international chefs Jonnie Boer, David Burke, Elizabeth Falkner, Eth
Celebrate the Best of Bollywood aboard Grand Celebration
Smaller cruise lines are shifting their focus to a more tailored cruising experience through theme-cruise offerings. Bahamas Paradise Cruise Line launched their first-ever Bollywood cruise experience in January on a 2-day cruise to the Bahamas. Porthole Cruise Magazine was fortunate enough to have
Holland America Introduces Sel de Mer Pop-Up Restaurant to Six Ships
Holland America Introduces Sel de Mer Pop-Up Restaurant to Six Ships Cruise News – Mar. 13, 2017 Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle
Holland America Line Collaborates with Top Sushi Chef Andy Matsuda | Cruise News – Jun. 14, 2016
Holland America Line Collaborates with Top Sushi Chef Andy Matsuda Cruise News – Jun. 14, 2016 Holland America Line’s shipboard chefs will now be learning from renowned sushi chef, Andy Matsuda of the Sushi Chef Institute in Los Angeles, California. The Japanese-born chef brings more than
Look What’s Being Served in Carnival’s Main Dining – Cruise News – Sept. 26, 2014.
Look What’s Being Served in Carnival’s Main Dining Cruise News – Sept. 26, 2014 New on Carnival Cruise Lines’ main dining room menus: Steakhouse Selections. For $20, you can indulge in a 1½-pound Maine lobster, 9-oz. filet mignon, 14-oz. New York strip steak, or surf-and-turf. Th
