Oceania Cruises Elevates Fine Dining at Sea
Oceania Cruises is introducing new dining options on its eight small luxury ships! Get ready to explore new sushi and Indian cuisine at the Terrace Café and a revamped poolside lunch menu at Waves Grill. “Food is the foundation of what we do on board each of our ships, and globally, in the de
Princess Cruises Unveils New Culinary Offerings On Sun Princess
Next year, Princess Cruises’ Sun Princess will take dining at sea to the next level with various culinary experiences that cater to all tastes. The ship will feature innovative concepts from Rudi Sodamin and a soon-to-be-announced celebrity chef. The new ship boasts 29 new and signat
MSC Cruises’ MSC Euribia Brings New Dining Experiences To The High Seas
MSC Cruises has shared exciting news about the brand’s newest ship MSC Euribia launching in June this year! MSC Euribia will feature new dining experiences and venues, from steakhouses to sushi, cocktails, and coffee for all to enjoy. “We are always looking to anticipate the next big
Yum Yum at Crystal Cruises’ Umi Uma
This month, the quest for the best onboard restaurants takes us on Crystal Cruises’ Crystal Symphony. You must book a reservation at Umi Uma. Famed restaurateur and celebrity chef Nobuyuki “Nobu” Matsuhisa created the restaurant’s Japanese-Peruvian fusion menu. His unique style c
Fort Lauderdale Knows Brunch
The sunny beachside city of Fort Lauderdale, Florida, is known for being a premier vacation destination thanks to its tropical climate and one of the world’s busiest cruise ports in Port Everglades. Known for being a top vacation destination for people from all over, Fort Lauderdale has embraced o
Forget the iPad, We’re All About the Sky Pad
A million-dollar makeover for Royal Caribbean’s Independence of the Seas has guests jumping for joy, literally. The new Sky Pad, a virtual reality bungee trampoline experience, is the talk of the industry thanks to Royal Caribbean’s bold new adventures campaign. The feature is exclusive to Royal
Sushi Master Welcomed to Holland America Line’s Culinary Council
Cruise News – Mar. 5, 2018 Andy Matsuda, who brought Osaka’s sushi tradition to Los Angeles, has been invited to join Holland America Line’s esteemed Culinary Council, serving alongside Master Chef Rudi Sodamin as well as international chefs Jonnie Boer, David Burke, Elizabeth Falkner, Eth
Cruise Ship Review: MSC Seaside
By Arlene Satchell As a journalist covering South Florida’s powerhouse cruise industry for nearly a decade, I’ve explored the ins and outs of countless cruise ships and know what I like and what I don’t, what works and what doesn’t. Call me a push over, but I instantly fell in love with MSC
Sampling South Beach: How to enjoy the best of Miami
So you have a day in Miami before your Caribbean cruise? Not sure what to do? Let me make a few suggestions. South Beach is the obvious first choice. There’s plenty to do, see, eat, and drink. You won’t need a car, and it’s less than seven miles from PortMiami! Still need a few things [&hellip
