Travel Tips: How to Choose a Good Restaurant on Vacation
Traveling the world is a wonderful way to expand your mind, cultivate lasting memories and experience things you never could at home. One of the most important aspects of diving head first into a new culture is of course the food. In our globalized world, you may see ethnic restaurants in your homet
TRAVEL TIPS: Shanghai – Explore the Unique History of Asia’s Busiest Port
In 2016 Shanghai’s international port saw nearly 3 million passengers. Not only is it China’s largest city, it is an amazing travel destination, boasting impressive architecture, delicious cuisine, unique shopping opportunities, and plenty of historical wonders to explore. As a first time visito
Enticed by the Flavors of Abruzzo
To my throngs of ardent Porthole Cruise followers (both of you!), you know I love to expound on regional foods. Well, it’s been two days since I posted anything about that dear to my stomach subject, so allow me fill the void in your never ending search for culinary enlightenment. In Abruzzo, It
Anthony Bourdain: Great Minds Don’t Go Down So Easy
See you Captain Crunch! I wrote that down as a comment on social media today. I feel sad, but relief for Anthony Bourdain, a man with a great mind. Most everyone saw chef Bourdain as a celebrity with a strong, unique personality. I saw him as a non-conformist. Since his book Kitchen Confidential was
Made In China Part Three: Real Chinese Takeaway
The popular fall back response to the ‘what’s for dinner’ query is the ubiquitous “How about some Chinese?”. How can such a non-American food staple become so American? The fact that Chinese cuisine takeout is readily available in almost every suburban strip mall in the United States is
Dig In! Celebrity Edge to Feature 29 Dining Venues
Cruise News – March 1, 2018 Celebrity Cruises has announced a lineup of 29 dining venues aboard its upcoming ship, Celebrity Edge, which is set to debut from Miami in December. The 29 world-class dining venues include four main dining restaurants, two exclusive Suite and AquaClass restaurants, sev
Porto Highlights
Porthole’s 5 Faves It’s hard to believe I almost missed visiting Porto the first time. During a recent Windstar cruise, I sailed from Dublin to Lisbon on Wind Surf. Porto was one of the last stops on our itinerary. We were only scheduled to be in this port for six hours. I considered not eve
Epicurious: Australia & New Zealand
Get to know the cuisine of Australia and New Zealand. By Janice Wald Henderson Ask for jelly at breakfast and the server brings Jell-O. Order chips with a lunchtime sandwich, and the kitchen sends French fries. And if you want an entrée for dinner, ask for a “main” or you’ll get an appetizer.
Look What’s Being Served in Carnival’s Main Dining – Cruise News – Sept. 26, 2014.
Look What’s Being Served in Carnival’s Main Dining Cruise News – Sept. 26, 2014 New on Carnival Cruise Lines’ main dining room menus: Steakhouse Selections. For $20, you can indulge in a 1½-pound Maine lobster, 9-oz. filet mignon, 14-oz. New York strip steak, or surf-and-turf. Th
