Cultural Getaways in the U.S.
One of the joys of traveling is the ability to immerse oneself in different cultures. From food to architecture and everything in between, cultures provide an array of new experiences for any searching individual. But is it possible to experience these different walks of life when planning a trip wi
Expedition Cruise Cuisine: Rations Most Exquisite
Nibble the finest caviar, then tuck into 24K gold-flecked consommé, fresh lobster in pea puree, and a towering Grand Marnier soufflé. What makes this repast so extraordinary is where it’s served — not on a cruise ship, but rather, on an expedition vessel. These days, adventure-bound cruisers h
Silversea Cruises Introduces New Culinary Podcast
Luxury cruise line Silversea Cruises has always been known for their cuisine, but unfortunately it’s been a while since guests had the opportunity to dine on board. Today, the cruise line announced the launch of S.A.L.T. Lab Radio, a new culinary podcast, which draws from the cruise line’s S
Santa Fe’s Art, Food and Magic
Known as the “Land of Enchantment,” New Mexico truly is a beautiful state. But its capital city, Santa Fe, is the place that really works magic on its visitors. Dubbed “The City Different,” Santa Fe soars above the rest of the state at 7000 feet. Full of history, culture, art, diverse cuisin
CRUISE RECIPE: Viking Cruises’ Chicken Lettuce Wraps
Hungry to Sail Again Before today’s lockdown, I’d open my fridge and find a bottle or two of wine, condiments representing every corner of the globe and maybe some sliced turkey or ham that I’d slap on a wrap when the dinner hour approached. Now, the shelves are groaning under the weight
CRUISE RECIPE: Norwegian Cruise Line Pretzel Rolls
Hungry to Sail Again After this pandemic, I know I’ll never take the following things for granted: Restaurants, movie theaters, bookstores, concerts, medical professionals, bars, hairstylists, eyebrow waxers, toilet paper …and Norwegian’s pretzel rolls. Any other year, I’d either be cr
CRUISE RECIPE: Crystal Cruises’ Cream of Forest Mushroom Soup
Hungry to Sail Again Face it. During this pandemic, there’s certainly not much to splurge on. Nobody’s really thinking about redecorating, buying an expensive pair of designer shoes or theater tickets. So why not take that money and order some morels—those rich, earthy and fragrant
CRUISE RECIPE: Viking’s Pastel de Nata
Hungry to Sail Again Today, I’m whipping up a sweet reminder of my glorious Viking Helgrim cruise down Portugal’s Douro River last summer. And I have all the ingredients on hand! The 262-foot, 106-passenger Viking Helgrim, is a baby longship, custom-built to navigate the short and narrow l
Talking FOOD & Carnival Mardi Gras with Master Chef Rudi Sodamin
Whether he’s sprinkling parsley on flaky filets of dover sole at Rudi’s Sel de Mer or cutting the ribbon at Carnival Kitchen on board the new Carnival Panorama alongside celebrity chefs Guy Fieri and Emeril Lagasse, Rudi Sodamin is a staple in the cruise industry. His resume serving up gourmet c
CRUISE RECIPE: Lobster Pad Thai by Oceania Cruises
Hungry to Sail Again We all love Norma and Dave, the Australian couple who were content to re-create their cancelled cruise by donning bathrobes, toasting each other and watching videos of a rolling blue ocean on their living room TV. Well, sorry, Norma and Dave, but I’m hu
48 Hours: Marvelous Montreal
When visitors step into the streets of Old Montreal, they feel like they’ve been transported to the shores of a European city, but when they venture beyond the waterfront, they discover a thriving and modern metropolis that is unlike any other in North America. Even though it’s a mostly Fre
Cuadro 44 by Anthony Sasso Coming to Windstar
Chef Anthony Sasso didn’t become one of the world’s youngest Michelin-starred chefs by stifling creativity. Now, he’s bringing more than a decade of culinary experience on board Windstar Cruises with a new restaurant called Cuadro 44 by Anthony Sasso. The new restaur
Silver Shadow: From Sea to Silversea
A luxury cruise can sail in one of two divergent styles. The first is a liberating escape, coddled with ultra-luxe amenities and service; the second, an exploration of diverse cultures in remote destinations. Silversea’s Silver Shadow accomplishes both with a fabulous itinerary into exotic Southea
Yum Yum at Crystal Cruises’ Umi Uma
This month, the quest for the best onboard restaurants takes us on Crystal Cruises’ Crystal Symphony. You must book a reservation at Umi Uma. Famed restaurateur and celebrity chef Nobuyuki “Nobu” Matsuhisa created the restaurant’s Japanese-Peruvian fusion menu. His unique style c
A Greek Island Paradise: Discover Corfu
To the Northwest of the Greek mainland, there sits an island where history and adventure await. The island of Corfu, part of the Ionian Islands, has long been a central figure in Greek history and mythology. The island, known for its fabulous beaches and iconic architecture which often blends into t
River Cruising in Kerala: India’s Southern Charm
India. It wasn’t a place that I had my heart set on visiting and like many Americans, I knew very little about the country. I was acutely aware of the Taj Mahal and I had seen Bollywood movies and certainly loved curry, but beyond those symbolistic icons I’d have to claim ignorance. But th
New Ocean Ship Caters to Solo Cruisers
Fans of Vantage Deluxe World Travel and their award-winning river cruise itineraries have something to smile about today. Vantage Cruise Line is advancing past cruising the world’s most famous rivers with the announcement of a new ocean ship set for launch in 2021. Ocean Explorer will be a small-s
The Best Street Eats in Kolkata
The gritty metropolis of Kolkata, India, displays a raucous, kinetic image framed by the Ganges River, a navigational artery directly connected to the country’s heart and soul. To plot your course through a city like this is a daunting task and to experience the food scene, an even more challeng
Dish It Up: Health-Conscious Cruise Cuisine
Forget the Christmas cookies you gobbled with abandon. It’s so last month. Actually, it’s so last year. We begin 2019 in gratitude, for we can now dine more healthfully — and deliciously — while cruising more than ever before. Organic, low-calorie, vegetarian, vegan — you name it. We’ve
Bonjour Luciole, the Bistro Barge!
Driving through the rolling fields of the French countryside, I was already getting hungry. We were headed south of Paris in the direction of Auxerre, where, beneath the city’s ancient gothic cathedral, hovered Luciole — the barge patiently awaiting our small group’s arrival for what was slate