Don’t Miss This Taco Food Tour in Cabo San Lucas
The question of the day; You’re in Mexico and hungry. What’s the one quick bite you think of? It’s a taco of course! As a vicarious foodie follower, you know that my go to solution for hunger pangs is a food tour and with a visit to Cabo San Lucas it’s no different. After savoring […]
Two Brand New Restaurants Coming to MSC Virtuosa
Specialty dining is all the rage in cruising these days and MSC Cruises has announced two new specialty dining concepts featured on board their new flagship MSC Virtuosa. Joining the five main dining rooms, the 1,336-seat buffet, 21 bars and restaurants and three other specialty dining venues w
Norwegian Cruise Line’s CEO Harry Sommer Teases New Dining Concepts
There’s a lot to love about a cruise vacation, but at the top of the list for most people is the fabulous dining options found on today’s vessels. Restaurants catering to all palates are a staple on modern cruise ships from the outstandingly elegant to the casual and delicious and everyt
Eating It Up in St. Thomas
In my 10 years of weekly visits to St. Thomas by cruise ship, it had never entered my mind that a food tour would be an excursion of any consequence. I had indeed savored dozens of delicious dinners at world class restaurants on the island but with gourmet dining my prime objective, a food tou
First Look at Silversea’s Silver Moon Interiors
Silversea Cruises took delivery of their brand new ship Silver Moon just a few weeks ago and to celebrate, Silversea’s Chief Marketing Officer Barbara Muckermann hosted a series of five virtual ship tours to preview the new S.A.L.T. venues, public spaces, restaurants, and suites. The ship is
Cruise Line Thanksgiving Recipes You Can Make at Home
In normal years, cruise lines would be preparing for a Thanksgiving Day on board full of fantastic cuisine and festive cheer! From the first appetizer to the last bite of pie, cruise lines go all-out for Thanksgiving dinner so we’ve compiled a few of the best Thanksgiving recipes served by cruise
A Deep Dive into Oceania Eats
Lobster pad Thai. Raw vegetable juice spiked with immune-boosting spices. Lavish dinners paired with France’s most famous bubbly. Few cruise lines hit such high, diverse culinary notes as Oceania Cruises … something food-lovers who unabashedly admit to choosing their ships solely for dining sure
Cultural Getaways in the U.S.
One of the joys of traveling is the ability to immerse oneself in different cultures. From food to architecture and everything in between, cultures provide an array of new experiences for any searching individual. But is it possible to experience these different walks of life when planning a trip wi
Expedition Cruise Cuisine: Rations Most Exquisite
Nibble the finest caviar, then tuck into 24K gold-flecked consommé, fresh lobster in pea puree, and a towering Grand Marnier soufflé. What makes this repast so extraordinary is where it’s served — not on a cruise ship, but rather, on an expedition vessel. These days, adventure-bound cruisers h
Silversea Cruises Introduces New Culinary Podcast
Luxury cruise line Silversea Cruises has always been known for their cuisine, but unfortunately it’s been a while since guests had the opportunity to dine on board. Today, the cruise line announced the launch of S.A.L.T. Lab Radio, a new culinary podcast, which draws from the cruise line’s S
Santa Fe’s Art, Food and Magic
Known as the “Land of Enchantment,” New Mexico truly is a beautiful state. But its capital city, Santa Fe, is the place that really works magic on its visitors. Dubbed “The City Different,” Santa Fe soars above the rest of the state at 7000 feet. Full of history, culture, art, diverse cuisin
CRUISE RECIPE: Viking Cruises’ Chicken Lettuce Wraps
Hungry to Sail Again Before today’s lockdown, I’d open my fridge and find a bottle or two of wine, condiments representing every corner of the globe and maybe some sliced turkey or ham that I’d slap on a wrap when the dinner hour approached. Now, the shelves are groaning under the weight
CRUISE RECIPE: Norwegian Cruise Line Pretzel Rolls
Hungry to Sail Again After this pandemic, I know I’ll never take the following things for granted: Restaurants, movie theaters, bookstores, concerts, medical professionals, bars, hairstylists, eyebrow waxers, toilet paper …and Norwegian’s pretzel rolls. Any other year, I’d either be cr
CRUISE RECIPE: Crystal Cruises’ Cream of Forest Mushroom Soup
Hungry to Sail Again Face it. During this pandemic, there’s certainly not much to splurge on. Nobody’s really thinking about redecorating, buying an expensive pair of designer shoes or theater tickets. So why not take that money and order some morels—those rich, earthy and fragrant
CRUISE RECIPE: Viking’s Pastel de Nata
Hungry to Sail Again Today, I’m whipping up a sweet reminder of my glorious Viking Helgrim cruise down Portugal’s Douro River last summer. And I have all the ingredients on hand! The 262-foot, 106-passenger Viking Helgrim, is a baby longship, custom-built to navigate the short and narrow l
Talking FOOD & Carnival Mardi Gras with Master Chef Rudi Sodamin
Whether he’s sprinkling parsley on flaky filets of dover sole at Rudi’s Sel de Mer or cutting the ribbon at Carnival Kitchen on board the new Carnival Panorama alongside celebrity chefs Guy Fieri and Emeril Lagasse, Rudi Sodamin is a staple in the cruise industry. His resume serving up gourmet c
CRUISE RECIPE: Lobster Pad Thai by Oceania Cruises
Hungry to Sail Again We all love Norma and Dave, the Australian couple who were content to re-create their cancelled cruise by donning bathrobes, toasting each other and watching videos of a rolling blue ocean on their living room TV. Well, sorry, Norma and Dave, but I’m hu
48 Hours: Marvelous Montreal
When visitors step into the streets of Old Montreal, they feel like they’ve been transported to the shores of a European city, but when they venture beyond the waterfront, they discover a thriving and modern metropolis that is unlike any other in North America. Even though it’s a mostly Fre
Cuadro 44 by Anthony Sasso Coming to Windstar
Chef Anthony Sasso didn’t become one of the world’s youngest Michelin-starred chefs by stifling creativity. Now, he’s bringing more than a decade of culinary experience on board Windstar Cruises with a new restaurant called Cuadro 44 by Anthony Sasso. The new restaur
Silver Shadow: From Sea to Silversea
A luxury cruise can sail in one of two divergent styles. The first is a liberating escape, coddled with ultra-luxe amenities and service; the second, an exploration of diverse cultures in remote destinations. Silversea’s Silver Shadow accomplishes both with a fabulous itinerary into exotic Southea
