Regent Seven Seas Epicurean Perfectionist
Taste, Travel and Explore the World! While the eyes of the cruise industry are focused on Fort Lauderdale’s Seatrade Cruise Global 2023, I find myself further south in Miami, boarding the glorious Seven Seas Splendor for a half-day event that will acquaint me with the line’s newly-announced Epic
American Queen Voyages Kicks Off Elevated Culinary Program
American Queen Voyages is launching a newly improved culinary program on its fleet of Rivers, Lakes & Oceans, and Expedition vessels. Travelers will explore port views and sites while embarking on a delicious journey of North American cuisine. Culinary Ambassador Regina Charboneau is leadi
Greek Cuisine Cooking tiPS wITH wINDSTAR cRUISES
Join Bill Panoff, CEO of Porthole Cruise and Travel, and Joseph Kalynuik, Windstar Cruises’ Executive Chef, for a Greek cuisine cooking demo! Chef Joseph has 43 years of culinary experience. He gives guests cooking lessons aboard Windstar cruises, teaching how simplistic cooking cultural foods
HAL Adds New America’s Test Kitchen Programs
Where do you fall on the master chef spectrum? Some of us can whip up 3 course meals in our sleep, others end up burning cereal. One of the most interesting shifts in cruising is the number of cruise lines adding some sort of cooking instruction program to their daily or nightly activities. Holland
Dish It Up: Holland America’s Food Frontiers
Holland America Line, once known more for staying the course rather than progressive pursuits, has quietly and impressively transformed its brand image into a far more compelling package, especially when it comes to its gastronomic allures. And that, my friends, is where I get enthused. Read on to s
News Briefs – Cousteau in the Amazon and more….
Porthole Cruise News Briefs – Feb. 2, 2018 Luxury river operator Aqua Expeditions has announced a series of theme cruises on the Amazon and Mekong rivers for 2018, including 3-, 4-, and 7-night departures hosted by conservationist and filmmaker Jean-Michel Cousteau (February 9 to 16 and October 5-
