CRUISE RECIPE: MSC Cruises’ Neapolitan Pizza
I’m Hungry to Sail Again… When it comes to MSC’s pizza, I’m something of an expert since that’s pretty much all I consumed during the 2013 and 2014 Moody Blues Cruises aboard Poesia and Divina, respectively. Unlike the typical sailing where leisurely meals in the ship’s dining room or sp
CRUISE RECIPE: Disney Cruise Lines’ Chocolate Fudge Brownie Milkshake
When you cruise with Disney, you can expect there will be some sweet treats along the way. In honor of National Donut Day, we’ve got a recipe for a milkshake served with a donut on top! You can find this delicious treat at Sweet on You on board Disney Fantasy. It’s a popular spot fo
CRUISE RECIPE: P&O Cruises’ Chorizo al Vino
I’m Hungry to Sail Again… P&O Cruises, the popular Carnival-owned U.K.-based line, has delayed the launch of its massive, 5,200-passenger ship Iona and the star-studded Ionafest naming celebration until Covid-19’s all-clear is sounded….but that doesn’t mean we can’t get a taste of wh
CRUISE RECIPE: Seabourn Cruise Line’s Simple Roasted Salmon with Lentil Stew
I’m Hungry to Sail Again.. Stop what you’re doing right now (and if you’re like me, that pretty much means switching off the Law & Order reruns you’ve been watching for the past two months) and start preparing this heavenly dish from Seabourn Cruise Line! Just look at the directions—si
CRUISE RECIPE: Cunard Line Scones
I’m Hungry to Sail Again! Let’s give midday lockdown a decidedly British accent with Afternoon Tea, that serene and elegant shipboard ritual that so many of us have come to love! At 3:00 p.m., we’ll take out grandma’s china cups, brew fine coffees and teas (don’t even think about popping a
CRUISE RECIPE: Disney Cruises’ Best Cocktails!
I’m Hungry THIRSTY for a Cruise! At first, I was baffled. How on earth could Disney Cruise Line have some of the coolest cocktails at sea? And then I realized that if you’re dealing with as many exuberant kids as Disney does, it’s not surprising that you’d want a stiff drink now and ag
CRUISE RECIPE: Star Clippers’ Crème Brûlée
Hungry to Sail Again There I was, thinking home-made crème brûlée would be an ambitious undertaking. I was a tad intimidated by all those accent marks and doodads in the name and then, if that wasn’t enough, I discover you’re supposed to attack the thing with a blowtorch before serving.
CRUISE RECIPE: Viking Cruises’ Chicken Lettuce Wraps
Hungry to Sail Again Before today’s lockdown, I’d open my fridge and find a bottle or two of wine, condiments representing every corner of the globe and maybe some sliced turkey or ham that I’d slap on a wrap when the dinner hour approached. Now, the shelves are groaning under the weight
CRUISE RECIPE: SeaDream Yacht Club’s Cream of Pumpkin Soup
Hungry to Sail Again Like everyone else, I’m just about up to HERE with lockdown. I want to whip off my mask, plan my next cruise, meet up with friends, go to the gym, the hairstylist, concerts and sporting events and stop worrying where my next roll of toilet paper will come from. But who [
CRUISE RECIPE: Holland America’s Bread & Butter Pudding
Hungry to Sail Again Culinarily speaking, there are a few cruise favorites that, over the years, have become classics: Norwegian’s baked potato soup, Carnival’s Melting Chocolate Cake, Princess Cruises’ fettuccine Alfredo, Crystal’s mushroom soup in a bread bowl among them. But, for me, noth
CRUISE RECIPE: Princess Cruises’ Linguini Al Pesto Alla Moda Ligure
Hungry to Sail Again Admit it. After a few nights of filet of beef Wellington, butter-dipped lobster tail, foie gras and maybe even caviar, we start to yearn for a steaming bowl of pasta. And if you’re aboard Princess Cruises, you’re in luck! In Princess Cruises’ Linguini al Pesto Alla M
CRUISE RECIPE: Scenic Eclipse’s Korean Braised Short Ribs
Hungry to Sail Again In September of last year, the six-star Scenic Eclipse stopped traffic when she arrived in New York for her christening—the ceremonial bottle of champagne smashed against her hull by Dame Helen Mirren. Not only was Scenic Eclipse a more intimate vessel than is usually wi
CRUISE RECIPE: Carnival’s Fruit Loops French Toast
Hungry to Sail Again No question. We adults are going a little stir crazy during this global pandemic…but at least we have booze. Think of the little kids: No friends to meet up with, no sports to play, no slides and swings and no trips to Disney World. Why not put a smile on the [&hel
CRUISE RECIPE: Norwegian Cruise Line Pretzel Rolls
Hungry to Sail Again After this pandemic, I know I’ll never take the following things for granted: Restaurants, movie theaters, bookstores, concerts, medical professionals, bars, hairstylists, eyebrow waxers, toilet paper …and Norwegian’s pretzel rolls. Any other year, I’d either be cr
CRUISE RECIPE: Onion Tarte from French Country Waterways
Hungry to Sail Again What I simply adore about cruising is its variety. We can sail massive ships, mid-size ships, small ships, river boats, yachts, expedition ships….and, with French Country Waterways, even luxury barges with a capacity of less than 20 guests. That’s my kind of soci
CRUISE RECIPE: Crystal Cruises’ Cream of Forest Mushroom Soup
Hungry to Sail Again Face it. During this pandemic, there’s certainly not much to splurge on. Nobody’s really thinking about redecorating, buying an expensive pair of designer shoes or theater tickets. So why not take that money and order some morels—those rich, earthy and fragrant
CRUISE RECIPE: Viking’s Pastel de Nata
Hungry to Sail Again Today, I’m whipping up a sweet reminder of my glorious Viking Helgrim cruise down Portugal’s Douro River last summer. And I have all the ingredients on hand! The 262-foot, 106-passenger Viking Helgrim, is a baby longship, custom-built to navigate the short and narrow l
Talking FOOD & Carnival Mardi Gras with Master Chef Rudi Sodamin
Whether he’s sprinkling parsley on flaky filets of dover sole at Rudi’s Sel de Mer or cutting the ribbon at Carnival Kitchen on board the new Carnival Panorama alongside celebrity chefs Guy Fieri and Emeril Lagasse, Rudi Sodamin is a staple in the cruise industry. His resume serving up gourmet c
CRUISE RECIPE: Lobster Pad Thai by Oceania Cruises
Hungry to Sail Again We all love Norma and Dave, the Australian couple who were content to re-create their cancelled cruise by donning bathrobes, toasting each other and watching videos of a rolling blue ocean on their living room TV. Well, sorry, Norma and Dave, but I’m hu
Eco Oceans: Scenic Eclipse Offers Fresh Greens on Blue Seas
According to Executive Chef Tom Goetter, Scenic Eclipse has 2,500 different recipes across its eight restaurants. But when you’re spending multiple days in remote, frozen tundras and rugged fjords, how do you keep ingredients fresh? Thanks to the ship’s Urban Cultivator, guests can enjoy fresh p
