Oceania Cruises’ Alexis Quaretti Inducted Into The Maîtres Cuisiniers de France
Congratulations are in order for Oceania Cruises’ Chef Alexis Quaretti, the brand’s Senior Culinary Director! Quaretti was inducted into Maîtres Cuisiniers de France, an organization that supports and promotes French cuisine and culture. Quaretti joins Oceania Cruises’ Vice Presid
Last Call: Espresso Yourself
The Place for Espresso — Café al Bacio and Gelateria Grab A Seat — All Celebrity Cruise Ships (excluding Celebrity’s expedition ships) Standout Feature — The European charm of Café al Bacio and Gelateria seems an unlikely choice to grab a brew…unless that brew is a cup of coffee! Sure
Grape Destinations: Growing Your Own Home Vegetable Garden & Pairing Your Meals with Great Napa Valley Wines
Living in the Napa Valley, we’re blessed with a very moderate, almost Mediterranean climate, from average winter highs of 60 degrees to lows of 40, and in the summer, we typically average highs of 82 degrees and lows of 53. While we know it’s perfect for growing world-class wine grapes (my profe
Food Meets Art: Holland America’s Master Chef Rudi Sodamin Releases Photo Book
Cruise News – Jan. 12, 2018 Already the author of several cookbooks, Holland America Line’s Master Chef Rudi Sodamin has released Food Faces, a visual tour de force of edible creations that simultaneously display human expressions across the imaginative spectrum. This collection of more than
