Cultural Getaways in the U.S.
One of the joys of traveling is the ability to immerse oneself in different cultures. From food to architecture and everything in between, cultures provide an array of new experiences for any searching individual. But is it possible to experience these different walks of life when planning a trip wi
Royal Caribbean Margaritas: Sabor the Taste
Summer may be coming to an end, but that’s all the more reason to dust off your bartending skills and make your favorite tropical cocktail at home! We can’t think of anything more foolproof than a margarita, so we’ve gathered a few recipes from Royal Caribbean’s Sabor Taqueria & Tequila
Cruise Recipe: AmaWaterways’ Black Forest Cake
One can hardly visit Germany without being tempted by its smorgasbord of iconic delicacies—many of which have been brought over and are now enjoyed throughout the United States and the rest of the world. But only in Deutschland can you enjoy bratwurst, schnitzel, German beer, and of course Black F
Cruise Recipe: Barbados Corn Soup
Like countless other Caribbean islands, the economy of Barbados is centered around visitors from all over the world. When the COVID-19 pandemic first began, Barbados lost both visitors coming by plane and by cruise ship and the island found themselves in a tough spot. Rather than mope, the isla
Silversea Cruises Introduces New Culinary Podcast
Luxury cruise line Silversea Cruises has always been known for their cuisine, but unfortunately it’s been a while since guests had the opportunity to dine on board. Today, the cruise line announced the launch of S.A.L.T. Lab Radio, a new culinary podcast, which draws from the cruise line’s S
Bar-B-Cruise
A lazy summer day, and the tantalizing aroma of barbecue drifts through the air. Maybe it’s the citrusy scent of fresh-caught salmon squeezed with lemon, or the spiced smoke wafting from baby back ribs. Such normally seasonal pleasures are now, thankfully, everyday cruise delights. Some ocean line
Campfire Desserts You Can Make Anywhere
There’s nothing like enjoying a delicious dessert cooked over a campfire. The only problem is that between work, worldwide pandemics, and the daily grind our days spent in the outdoors are likely few and far between. Fortunately, you can have the taste of the outdoors without the need to ventu
Take a Road Trip Along Maine’s Lobster Trail
There’s a reason why cruise ship dining rooms are always packed on lobster tail night. The succulent crustaceans are widely considered a prized delicacy for their rich flavor and the luxury status which accompanies dining on them. However, we’re here to make one thing very clear; not all lobster
CRUISE RECIPE: MSC Cruises’ Neapolitan Pizza
I’m Hungry to Sail Again… When it comes to MSC’s pizza, I’m something of an expert since that’s pretty much all I consumed during the 2013 and 2014 Moody Blues Cruises aboard Poesia and Divina, respectively. Unlike the typical sailing where leisurely meals in the ship’s dining room or sp
CRUISE RECIPE: Disney Cruise Lines’ Chocolate Fudge Brownie Milkshake
When you cruise with Disney, you can expect there will be some sweet treats along the way. In honor of National Donut Day, we’ve got a recipe for a milkshake served with a donut on top! You can find this delicious treat at Sweet on You on board Disney Fantasy. It’s a popular spot fo
CRUISE RECIPE: P&O Cruises’ Chorizo al Vino
I’m Hungry to Sail Again… P&O Cruises, the popular Carnival-owned U.K.-based line, has delayed the launch of its massive, 5,200-passenger ship Iona and the star-studded Ionafest naming celebration until Covid-19’s all-clear is sounded….but that doesn’t mean we can’t get a taste of wh
CRUISE RECIPE: Seabourn Cruise Line’s Simple Roasted Salmon with Lentil Stew
I’m Hungry to Sail Again.. Stop what you’re doing right now (and if you’re like me, that pretty much means switching off the Law & Order reruns you’ve been watching for the past two months) and start preparing this heavenly dish from Seabourn Cruise Line! Just look at the directions—si
CRUISE RECIPE: Cunard Line Scones
I’m Hungry to Sail Again! Let’s give midday lockdown a decidedly British accent with Afternoon Tea, that serene and elegant shipboard ritual that so many of us have come to love! At 3:00 p.m., we’ll take out grandma’s china cups, brew fine coffees and teas (don’t even think about popping a
CRUISE RECIPE: Disney Cruises’ Best Cocktails!
I’m Hungry THIRSTY for a Cruise! At first, I was baffled. How on earth could Disney Cruise Line have some of the coolest cocktails at sea? And then I realized that if you’re dealing with as many exuberant kids as Disney does, it’s not surprising that you’d want a stiff drink now and ag
CRUISE RECIPE: Star Clippers’ Crème Brûlée
Hungry to Sail Again There I was, thinking home-made crème brûlée would be an ambitious undertaking. I was a tad intimidated by all those accent marks and doodads in the name and then, if that wasn’t enough, I discover you’re supposed to attack the thing with a blowtorch before serving.
CRUISE RECIPE: Viking Cruises’ Chicken Lettuce Wraps
Hungry to Sail Again Before today’s lockdown, I’d open my fridge and find a bottle or two of wine, condiments representing every corner of the globe and maybe some sliced turkey or ham that I’d slap on a wrap when the dinner hour approached. Now, the shelves are groaning under the weight
CRUISE RECIPE: SeaDream Yacht Club’s Cream of Pumpkin Soup
Hungry to Sail Again Like everyone else, I’m just about up to HERE with lockdown. I want to whip off my mask, plan my next cruise, meet up with friends, go to the gym, the hairstylist, concerts and sporting events and stop worrying where my next roll of toilet paper will come from. But who [
CRUISE RECIPE: Holland America’s Bread & Butter Pudding
Hungry to Sail Again Culinarily speaking, there are a few cruise favorites that, over the years, have become classics: Norwegian’s baked potato soup, Carnival’s Melting Chocolate Cake, Princess Cruises’ fettuccine Alfredo, Crystal’s mushroom soup in a bread bowl among them. But, for me, noth
CRUISE RECIPE: Princess Cruises’ Linguini Al Pesto Alla Moda Ligure
Hungry to Sail Again Admit it. After a few nights of filet of beef Wellington, butter-dipped lobster tail, foie gras and maybe even caviar, we start to yearn for a steaming bowl of pasta. And if you’re aboard Princess Cruises, you’re in luck! In Princess Cruises’ Linguini al Pesto Alla M
CRUISE RECIPE: Scenic Eclipse’s Korean Braised Short Ribs
Hungry to Sail Again In September of last year, the six-star Scenic Eclipse stopped traffic when she arrived in New York for her christening—the ceremonial bottle of champagne smashed against her hull by Dame Helen Mirren. Not only was Scenic Eclipse a more intimate vessel than is usually wi
