Regent Seven Seas Cruises’ Seven Seas Grandeur Culinary Team Prepares New Dining Experiences
As Regent Seven Seas Cruises prepares to debut Seven Seas Grandeur this November, the cruise line focuses on curating its most mouth watering culinary venture to date. Bernhard Klotz, Vice President of Food and Beverage, has created over 130 new dishes along with his culinary team. These recipes and
How ‘bout Some S.A.L.T.? Silversea’s New Culinary Program
That pizza in Naples, its thin, perfectly charred crust topped with a bubbling, spicy tomato sauce and a blanket of gooey melted cheese. Mouthwatering fish and chips at a tiny pub outside London, a crisp, golden coating hugging the flakiest plaice filet while a heap of tender fries, liberally sprink
Food and Dom Perignon Pairings on Oceania Cruises (VIDEO)
Oceania Cruises made headlines just last week with the announcement of two new additions to their already stellar fleet. While usually that’s enough of an announcement for one month, the people over at Oceania decided that January was going to be epic. As a leading culinary- and destination-focuse
