Costa Choco-Cruise a Doozy
To sweeten up 2023, Costa Cruises has turned their flagship, Costa Toscana, over to Barry Callebaut, a world leader in the production of high-quality chocolate and cocoa, for a deliciously indulgent theme cruise. “ChocoCruise — Explore the World of Chocolate” sails from November 17 to 24
Regent Seven Seas Cruises Shares First Look Of Signature Restaurant Prime 7
Regent Seven Seas Cruises has shared a first look at a signature steakhouse aboard the brand’s newest ship, Seven Seas Grandeur! Guests can begin feasting at this dining space in November 2023 once the ship sets sail! MORE ABOUT PRIME 7 Studio DADO designed Prime 7. T
Cruise Recipe: AmaWaterways’ Black Forest Cake
One can hardly visit Germany without being tempted by its smorgasbord of iconic delicacies—many of which have been brought over and are now enjoyed throughout the United States and the rest of the world. But only in Deutschland can you enjoy bratwurst, schnitzel, German beer, and of course Black F
CRUISE RECIPE: Disney Cruise Lines’ Chocolate Fudge Brownie Milkshake
When you cruise with Disney, you can expect there will be some sweet treats along the way. In honor of National Donut Day, we’ve got a recipe for a milkshake served with a donut on top! You can find this delicious treat at Sweet on You on board Disney Fantasy. It’s a popular spot fo
The Weight After
The Monthly Mantra A Holiday Miracle! … A Holiday Miracle! … A Holiday Miracle! Dover sole: delicate and moist in a sauce of butter, garlic and wine. Veal Wellington: tender slices of flavorful veal topped with a rich mushroom duxelle and wrapped in a flaky crust. Lobster bisque: creamy
Celebrating National S’mores Day on a Cruise
There’s a fine line between perfectly toasted and blazing inferno, which do you prefer? The art of s’more making varies from person to person based on taste preference, but no matter what, the main idea stays the same; have fun! S’mores are sweet, gooey and make a big mess, how could you not l
Expedition Cruise Eats
People always ask me, “What is the food like on a seventeen day expeditionary cruise?”. Well, to be honest no one has actually asked me that, yet, but I want to offer my answer and head off eventuality. I would argue that it’s relatively easy to come up with a rotating roster of creative cui
