Michelin Star Chef Collantes and Sommelier Coutts to Join Sea Cloud Spirit Fall 2024
Sea Cloud Cruises has announced Chef Michael Collantes and Sommelier Benjamin Coutts as guest culinary experts onboard Sea Cloud Spirit for Fall 2024. Collantes, head chef and owner of Michelin-starred Florida eateries Soseki and Sushi Saint will showcase his culinary skills on the Nice to Bar
