Talking FOOD & Carnival Mardi Gras with Master Chef Rudi Sodamin
Whether he’s sprinkling parsley on flaky filets of dover sole at Rudi’s Sel de Mer or cutting the ribbon at Carnival Kitchen on board the new Carnival Panorama alongside celebrity chefs Guy Fieri and Emeril Lagasse, Rudi Sodamin is a staple in the cruise industry. His resume serving up gourmet c
Cheers to the Newest Renewed Carnival Cruise Ship
The Monthly Mantra Cuervo Makes the Sunrise … Cuervo Makes the Sunrise … Cuervo Makes the Sunrise … “Cuervo Makes the Sunrise” was Cuervo Tequila’s ad slogan when I was a teenager and I’d like to apologize now to the good folks at Cuervo for the poster I swiped off the subway when I wa
Editor-in-Chief Awards 2019
2019 Editor-in-Chief Awards As editor-in-chief of Porthole Cruise Magazine, Bill Panoff travels a lot. So each year, he reports back on his favorite travel experiences around the world. Here are this year’s picks of those who left amazing impressions in terms of service, quality, and memorable mom
Dish It Up: Holland America’s Food Frontiers
Holland America Line, once known more for staying the course rather than progressive pursuits, has quietly and impressively transformed its brand image into a far more compelling package, especially when it comes to its gastronomic allures. And that, my friends, is where I get enthused. Read on to s
Porthole Cruise News Briefs – Jan. 19, 2018
Holland America Line has added Seattle-based master chef Ethan Stowell to its award-winning Culinary Council, working with five other world-renowned chefs to enhance menus and bring a deeper understanding of regional cuisines to your plate. Stowell, a specialist in flavors of Alaska and the Pacific
Food Meets Art: Holland America’s Master Chef Rudi Sodamin Releases Photo Book
Cruise News – Jan. 12, 2018 Already the author of several cookbooks, Holland America Line’s Master Chef Rudi Sodamin has released Food Faces, a visual tour de force of edible creations that simultaneously display human expressions across the imaginative spectrum. This collection of more than
