Expedition Cruise Cuisine: Rations Most Exquisite
Nibble the finest caviar, then tuck into 24K gold-flecked consommé, fresh lobster in pea puree, and a towering Grand Marnier soufflé. What makes this repast so extraordinary is where it’s served — not on a cruise ship, but rather, on an expedition vessel. These days, adventure-bound cruisers h
