Carnival Horizon to Feature Line’s First Teppanyaki Venue
Carnival Horizon to Feature Line’s First Teppanyaki Venue Cruise News – Aug. 28, 2017 Carnival Cruise Line will introduce its first-ever teppanyaki dining venue when the new 133,500-ton Carnival Horizon debuts in spring 2018. Located on the ship’s Promenade Deck, Bonsai Teppanyaki will off
Dish It Up: Curtis Stone
Curtis Stone dishes it up for Princess Cruises. By Janice Wald Henderson When Princess Cruises scored celebrity chef Curtis Stone as a culinary partner, fans swooned and surely some competitors turned as green as a Granny Smith with envy. Yes, Curtis Stone is that charismatic and, most importantly,
Holland America Introduces Sel de Mer Pop-Up Restaurant to Six Ships
Holland America Introduces Sel de Mer Pop-Up Restaurant to Six Ships Cruise News – Mar. 13, 2017 Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle
