Dish It Up: Thomas Keller, Seabourn
Thomas Keller Dishes It Up for Seabourn By Janice Wald Henderson When I met Thomas Keller back in 1991, he was a New York transplant and the newly minted executive chef at Checkers, a downtown Los Angeles boutique hotel. I had no clue he’d skyrocket to international stardom. Neither, I think, did
