The Ravioli Railroad
Dubbed the Food Valley of Italy, the region of Emilia-Romagna lies just north of Tuscany. Two millennia ago, Romans laid out the Via Emilia connecting cities from Piacenza, southeast of Milan, to Rimini, on the Adriatic Sea. Most will recognize regional city names in their own kitchens: Modena of ba
A Culinary Adventure in Emilia Romagna, Italy
I’ll admit it. I have a problem. I’ve been involved in a love affair with Italian food for most of my adult life. With the gastronomic trinity of Rome, Florence and Naples under my belt (in more ways than one), I’ve taken on a pilgrimage to discover the holy trail of food in Emilia Romagna, [&
