Taking the Moscow Train with Seabourn
Taking the fast train to Moscow sounds like something out of a 1950s spy movie, and in many ways it felt like that too. The stops on the Seabourn Baltic cruise leading up to this point played out like the opening scenes, building suspense to the final climax, the highest point of the drama … [&hel
Vitamin Sea: Dr. Andrew Weil and Seabourn’s World of Wellness
Imagine combining the relaxation and adventure of a luxury cruise vacation with the priceless gift of extending your life and gaining permanent peace of mind. Thanks to two leaders in their respective fields, that incongruous pairing has become a living, working reality. Seabourn, arguably the world
Ship Review: Outstanding Seabourn Ovation
“Does the word sexy mean anything to you?” Noted hospitality designer Adam D. Tihany can’t contain himself. The word “sexy” clearly means something to him, and he’s about to use it to describe the 600-passenger Seabourn Ovation, a new ultra-luxury ship he’s designed from bow to stern,
Maximum Middle East
The scene was a cruise ship sailing in the Middle East, but it felt more like a James Bond movie. While guests on the ultra-luxurious 600-passenger Seabourn Encore were sipping martinis and champagne around the pool, four burly armed guards arrived by small motorboat, under the cover of darkness. Th
Apple Co-Founder Headlines Seabourn Conversations Program
Luxury cruising is more than just the ports you visit and the meals you enjoy, it’s a coupling of a all the little things a cruise line does well. For Seabourn, luxury cruising means providing quality enrichment programs so guests expand their minds along with their horizons. The cruise line recen
Maker of Moments
Belindah Sibanda started life in politically tumultuous Zimbabwe and now caters to well-heeled cruisers as guest services manager on the new, 600-passenger ultra-luxury ship Seabourn Ovation. “I am the go-to person to make guests happy,” she says. Sibanda has an officer’s uniform with three st
A Well Deserved Ovation
There’s a new girl in town and after a five day cruise debut, the brand new Seabourn Ovation has become the talk of the high seas. From conception to the initial launch from Genoa, Italy on April 28, 2018, this stunning beauty has been groomed for pure perfection. Porthole Cruise Magazine and
Ovation Boasts Superior Luxury, Unmatched Style
Spectacular luxury. Impeccable style. Best in class amenities. For those sailing on Seabourn’s newest vessel, Ovation, life cannot be better. The ship, launched in 2018, is the pinnacle of luxury cruise design. A New Standard for Luxury Ovation is intimate in its size, but grand in its vision. Sea
Seabourn Ovation Maiden Voyage – What a Sight! (Video)
Few moments are as special as the maiden voyage of a new vessel, particularly for one as spectacular as Seabourn Ovation. The cruise line’s fifth ship and sister to Seabourn Encore, Seabourn Ovation is the pinnacle of cruise ship craftsmanship and design. Porthole Cruise’s CEO Bill Panoff was
All Ships Great AND SMALL!
If you follow my cruise escapades, it’s obvious that size doesn’t matter to me. It’s not that I’m not impressed by a ship with a bowling alley, ice skating rink, elaborate shows, or robot bartenders — I am. But I don’t need those types of accoutrements to make my cruise fantasies come
In Brief: Ultra-modern riverboats, Disney destinations, and more….
News Briefs – Mar. 2, 2018 American Cruise Lines has begun construction on the sister ship to their “modern riverboat” American Song, which will make its inaugural cruise on the Mississippi River this October. The second ship should launch in summer 2019. Ultimately, the “modern riverboa
Porthole Cruise News Briefs – Jan. 19, 2018
Holland America Line has added Seattle-based master chef Ethan Stowell to its award-winning Culinary Council, working with five other world-renowned chefs to enhance menus and bring a deeper understanding of regional cuisines to your plate. Stowell, a specialist in flavors of Alaska and the Pacific
Seabourn Sojourn Adds Signature Restaurant and Mindful Living Program
Cruise News – Jan. 12, 2018 Luxury cruise line Seabourn has announced major enhancements aboard Seabourn Sojourn, including the addition of the line’s new signature restaurant, The Grill by Thomas Keller, and the new mindful living program created by Dr. Andrew Weil. The programs were
Porthole Cruise News Briefs – Jan. 5, 2018
Porthole Cruise News Briefs – Jan. 5, 2018 American Cruise Lines has become a national underwriter for the iconic PBS series Washington Week, a roundtable discussion that’s been dissecting national news story once a week since 1967. “There is a certain synergy between our cruise itinerarie
The 2017 Judi’s Choice Awards
Monthly Mantra Judi’s Choice Awards…Judi’s Choice Awards…Judi’s Choice Awards… And the Winners Are! Cruising has plenty of biggest, first, and most wonderful accomplishments. The Judi’s Choice Awards recognize the best of the rest. Best cuisine. Best service. Best entertainment. Yawn.
Cruise Deal of the Week – Dec. 22, 2017
Cruise Deal of the Week – Dec. 22, 2017 Ultra-luxury line Seabourn is celebrating its 30th anniversary with a 2018 Signature Savings Event. On select cruises, benefits include complimentary suite upgrades, up to $500 in shipboard credit per suite ($1,000 for a Penthouse or Premium Suite), up to $5
Porthole Cruise News Briefs – Dec. 8, 2017
Porthole Cruise News Briefs – Dec. 8, 2017 Holland America Line’s Nieuw Statendam celebrated her coin ceremony this week. President’s Club member Anne Marie Bartels, the ship’s madrina, welded an 1898 Dutch guilder to the forward mast, marking the year the first Statendam came into servi
Cruise Deals of the Week – Nov. 24, 2017 (Black Friday/Cyber Monday Edition!)
Black Friday/Cyber Monday Cruise Deals of the Week – Nov. 24, 2017 Deal One: From November 20–29, 2017, book a balcony stateroom at an ocean view rate on MSC Cruises’ on select Caribbean sailings on MSC Divina and MSC Seaside from December 23, 2017, through&nb
Dish It Up: Thomas Keller, Seabourn
Thomas Keller Dishes It Up for Seabourn By Janice Wald Henderson When I met Thomas Keller back in 1991, he was a New York transplant and the newly minted executive chef at Checkers, a downtown Los Angeles boutique hotel. I had no clue he’d skyrocket to international stardom. Neither, I think, did