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Current Issue

Click on the following links to read excerpts from the current issue of Porthole Cruise Magazine. To read the articles in full, pick up an issue at your local bookstore or click here to subscribe online. Enjoy!

Alaskan Oysters By Jeremy Shackleton The Waters and Wines of France By John and Sandra Nowlan A Magical Meal By Michelle da Silva Richmond New England’s Apple Revival By Rowan Jacobsen	Ocean Blues By Clark Norton CEO Spotlight: Kevin Sheehan By Bob Cooper The Bucket List: Japan By Douglas Kurt Like a Local: Vancouver By Joni McKervey A Cruise Before College By Sherri Ziff